Vegetarian
Tofu, greens & cashew stir-fry Recipe At Home
Tofu, greens & cashew stir-fry Recipe At Home is a delicious Vegetarian dish that can be prepared in just a few simple steps....
⏱️
20 Min Prep
🔥
27 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 1 tablespoon Vegetable Oil
- 1 head Broccoli
- 4 sliced Garlic Clove
- 1 sliced Red Chilli
- 1 bunch Spring Onions
- 140g Soya Bean
- 2 heads Pak Choi
- 300g Marinated Tofu
- 1 ½ tbsp Hoisin Sauce
- 1 tablespoon Soy Sauce
- 25g Cashew Nuts
Instructions
1
step 1
burning up the oil in a non-stick wok.
2
toss in the broccoli, then pot-fry on a high burning up for 5 mins or until just succulent, adding a little moisture if it begins to catch.
3
toss in the garlic and chilli, pot-fry for 1 min, then toss through the spring onions, soya beans, pak choi and tofu.
4
agitate-pot-fry for 2-3 mins.
5
toss in the hoisin, soy and nuts to toasty through.
Recipe Information
Cuisine
Vietnamese
Vietnamese
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
47 mins
47 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
27 minsTotal Time
47 minsMaster Chef
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