Seafood

Tom yum (hot & sour) soup with prawns Made Simple

If you enjoy authentic Tom yum (hot & sour) soup with prawns Made Simple cuisine, this homemade Seafood recipe is worth trying at home....

⏱️

17 Min Prep

🔥

39 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

700ml Chicken Stock
1 Lemongrass
5 Slices Galangal
6 Coriander
3 makrut lime leaves
6 King Prawns
3 tablespoons Fish Sauce
6 small Green Chilli
4 tablespoons Lime juice

Instructions

step 1 Bring the stock to a bring to a stew in a medium-sized saucepan.

mix in the lemongrass, galangal, coriander roots and lime leaves, then stew for 2 mins.

step 2 mix in the prawns, fish condiment dip, chillies and lime extract, then return to the bring to a stew.

palate and adjust the seasoning with either more lime extract or fish condiment dip, then accentuate with coriander leaves and enjoy.

Recipe Information

Cuisine
Thai

Course
Seafood

Diet
Non-Vegetarian

Total Time
56 mins

Recipe Time chart

Preparation Time

17 mins

Cooking Time

39 mins

Total Time

56 mins

#thai #seafood #non-vegetarian

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