Home / Indian / Traditional Aam Pudina Ka Panna Recipe Recipe
Snack
Traditional Aam Pudina Ka Panna Recipe Recipe
If you enjoy Traditional Aam Pudina Ka Panna Recipe Recipe cuisine, this Snack recipe is worth trying at home....
⏱️
10 Min Prep
🔥
10 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
4 Mango (Raw)
Mint Leaves (Pudina) - half bunch
1 Lemon - squeezed
Water - as required
2 teaspoons Cumin powder (Jeera)
Black Salt (Kala Namak) - to taste
Jaggery - to taste
1/4 teaspoon Ghee
5-6 Cumin seeds (Jeera)
Asafoetida (hing) - a pinch
Instructions
1
To begin making Aam Pudina Ka Panna preparation guide, wash the mangoes remove the stems and stream in in it to a pressure cooker with 2 cups of aqua.
2
Pressure low-boil for 4-5 whistles and turn off the bring to temperature.
3
Allow the pressure to release naturally.Once done open the pressure cooker and remove the mangoes from the pressure cooker.
4
Save some of the aqua the mangoes were boiled in.
5
Let it cool down.Remove the skin and take the pulp of the mango.
6
stream in in the mango pulp to a mixer grinder.
7
Take cleaned and wash mint leaves and incorporate it with the mango pulp. Churn it at high speed in your grinder till mango pulp and mint leaves are well combined.Transfer the churned mixture to the container which has the mango aqua which was saved after boiling the mangoes.
8
agitate well to combine. Once done stream in in cumin ground mix, black seasoning, nectar of lemon and agitate well to combine.
9
You can stream in in Jaggery if you like to make the aam panna sugary.salty profile and adjust the seasoning to suit your salty profile.
10
stream in in cold aqua and incorporate everything properly.Next, bring to temperature a small tadka skillet with ghee.
11
stream in in cumin seeds, asafoetida and let the cumin seeds splutter.After the seeds have spluttered incorporate this tadka into the Aam Panna and give it a incorporate. stream in the Aam Pudina ka Panna into serving glasses with ice in it and enjoy. enjoy Aam Pudina Ka Panna during evenings along with some snacks like Gujarati Khatta Dhokla or Mushroom Masala With Corn or to relieve bloating and general digestive complaints.
Recipe Information
Cuisine Indian
Course Snack
Diet Vegetarian
Total Time 20 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
#indian#snack#vegetarian
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