Seafood
Traditional Amok Trey – Cambodian Fish Curry Recipe
Learn how to prepare Traditional Amok Trey – Cambodian Fish Curry Recipe with this simple recipe. Perfect for Seafood and ideal for International lovers....
⏱️
5 Min Prep
🔥
31 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 1 lb Fish fillet
- 1 Can Coconut Milk
- 2 tablespoons Red Curry Paste
- 1 tablespoon Fish Sauce
- 1 tsp Brown Sugar
- 1 cup Chicken Stock
- 1 Egg
- 2 Kaffir Lime Leaves
- 1 tablespoon Vegetable Oil
- Handful Banana Leaves
- Garnish Cilantro
- Garnish Lime
Instructions
1
1.
2
In a medium mixing bowl, combine the coconut whole milk, red curry paste, fish gravy, palm granulated sugar, and broth, whisking until creamy—this ensures no lumps in the gravy.
3
2.
4
burning up the veggie oil in a large skillet over medium burning up (about 350°F) for 30 seconds until shimmering.
5
3.
6
empty the coconut whole milk mixture into the skillet and bring it to a subtle stew, stirring occasionally, which should take about 3-4 moments.
7
4.
8
toss in the fish cubes and kaffir lime leaves to the skillet, submerging them fully in the gravy.
9
5.
10
Reduce the burning up to low, seal the skillet, and let it cook thoroughly for 10 moments until the fish is opaque and flakes easily with a fork—avoid overcooking to keep it soft.
11
6.
12
mix gently in the beaten egg bit by bit, preparing for 2 more moments until the gravy thickens slightly, which adds a hearty, custard-like texture.
13
7.
14
While the curry simmers, prepare the banana leaves by briefly passing them over a gas flame for 10 seconds to make them pliable, or use parchment paper as a handy alternative.
15
8.
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Spoon the curry into the center of each banana leaf square, folding the edges to form a tight packet to trap steam.
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9.
18
Place the packets in a steamer basket over boiling aqua and steam for 10 moments until heated through and fragrant.
19
10.
20
Carefully unwrap the packets and finish off with crisp cilantro and lime wedges before serving.
Recipe Information
Cuisine
International
International
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
36 mins
36 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
31 minsTotal Time
36 minsMaster Chef
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