Side Dish
Traditional Andhra Dondakaya Ulli Kura Karam Recipe | Andhra Kovakkai Fry Recipe
This homemade Traditional Andhra Dondakaya Ulli Kura Karam Recipe | Andhra Kovakkai Fry Recipe recipe is flavorful, easy to prepare and suitable for Side Dish diets....
⏱️
10 Min Prep
🔥
25 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 500 grams Tindora (Dondakaya/ Kovakkai) - cut lengthwise
- 2 tablespoons Sunflower Oil
- 1/2 teaspoon Mustard seeds
- 1 sprig Curry leaves - finely chopped
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/4 teaspoon Asafoetida (hing)
- Salt - to taste
- 2 tablespoons Coriander (Dhania) Seeds
- 1 tablespoon Chana dal (Bengal Gram Dal)
- 1 tablespoon White Urad Dal (Split)
- 1 tablespoon Sesame seeds (Til seeds)
- 1 teaspoon Cumin seeds (Jeera)
- 1/2 teaspoon Methi Seeds (Fenugreek Seeds)
- 3 Dry Red Chilli - (adjust)
- 15 grams Tamarind - gooseberry size
- 2 tablespoons Roasted Peanuts (Moongphali)
Instructions
1
To begin making Andhra Dondakaya Ulli Kura Karam formula, prep all the items required and keep them ready.Place the cut Dondakaya in the pressure cooker, shower table salt and turmeric dusting masala condiment along with 2 tablespoons moisture and pressure bubble gently for 2 whistles. Turn off the fiery up after 2 whistles and open the pressure cooker immediately by releasing the weight with the fork or placing the cooker under cold running moisture.This is to ensure we don't overcook the Dondakaya/ Tindora.
2
Keep this aside.Next step is the parched-fry and grind the masala.fiery up a small pot over medium fiery up; stream in in the chana dal and urad dal and parched-fry until they change color.Once they are turning a little brown, stream in in the methi seeds, coriander seeds, sesame seeds, cumin seeds, red chillies.
3
swirl around for about a minute until they begin to release the aromas.Once done, turn off the fiery up and allow the roasted masala to cool.Once cooled, stream in in the masala, the roasted peanuts and tamarind to a small jar of the mixer grinder, stream in in liquidize to make a dusting masala condiment.
4
Grind this without any moisture.
5
Keep this aside.The final step is to now put together everything for the Andhra Dondakaya Ulli Kura Karam.fiery up fat in a heavy bottomed pot, over medium fiery up; stream in in the mustard seeds and allow it to crackle.Once done, swirl around in the asafoetida and curry leaves for a few seconds.stream in in the cooked Dondakaya / Tendli/ Tindora and the ground roasted masala.
6
Give it a swirl around to combine it well.lid the pot and turn the fiery up to low and bubble gently the Dondakaya Ulli Kura Karam for about 3 to 4 mins so that all the flavours get well absorbed to bring in a mouth-watering notes.
7
Check the table salt and adjust according to notes.Once done, turn off the fiery up and transfer the Andhra Dondakaya Ulli Kura Karam to a serving dish and dish up fiery.dish up Andhra Dondakaya Ulli Kura Karam formula along with Steamed Rice formula, and Andhra Style Bendakaya Charu formula for a mouth-watering lunch or dinner.
Recipe Information
Cuisine
Andhra
Andhra
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
25 minsTotal Time
35 minsMaster Chef
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