Side Dish
Traditional Assamese Amitar Khar Recipe Recipe
Learn how to prepare Traditional Assamese Amitar Khar Recipe Recipe with this simple recipe. Perfect for Side Dish and ideal for Assamese lovers....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 1 Raw papaya - de skinned & chopped into small cubes
- 2 tablespoon Mustard oil
- 3 Green Chillies - slit into halves
- 1 Bay leaf (tej patta)
- 2 Dry Red Chillies
- 1/2 teaspoon Panch Phoran Masala
- Salt - to taste
- 2 teaspoons Sunflower Oil
- 1/4 teaspoon Fennel seeds (Saunf)
- 1/4 teaspoon Cumin seeds (Jeera)
- 1/4 teaspoon Kalonji (Onion Nigella Seeds)
- 1/4 teaspoon Mustard seeds
- 1/4 teaspoon Methi Seeds (Fenugreek Seeds)
Instructions
1
To prepare Assamese Amitar Khar formula, get ready with all the components.
2
Pound the panch phoran in a mortar and pestle such that it becomes effortless to diffuse the flavours in to the formula.bring to temperature a kadai with preparing fat.
3
Once the fat is scalding, mix in panch phoran pounded spices, bay leaf, and arid red chilli.
4
Let the seeds splutter.Once it splutters, mix in raw papaya, green chillies.combine them well and bake with the lid covered until the papaya pieces are softened and cooked well.
5
mix gently often to avoid being burnt at the bottom.
6
(You can mix in a tablespoon of moisture to prevent this)bake until the moisture evaporates completely from the papaya.enjoy Assamese Amitar Khar formula with steamed rice and Thekera Tenga formula.
Recipe Information
Cuisine
Assamese
Assamese
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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