Side
Traditional Bajan Salt Bread Recipe Recipe
If you enjoy authentic Traditional Bajan Salt Bread Recipe Recipe cuisine, this homemade Side recipe is worth trying at home....
⏱️
12 Min Prep
🔥
39 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 2 tubs Yeast
- 2 tsp Sugar
- 1 tsp Salt
- 2 tablespoons Vegetable Oil
- 6 cups Flour
- 2 1/2 cups Warm Water
Instructions
1
Sift half the ground mix, combine with seasoning and fermenter in a large mixing container, and gently introduce mildly hot aqua until the mixture forms a stiff flour base.
2
introduce more sifted ground mix until you have a stiff enough flour base to fold.
3
Lightly ground mix the work surface, fold the flour base for 10 moments until it is creamy and elastic, and then place it in a greased container.
4
Now place the container warmly for 40-50 moments until it has doubled.
5
You know the flour base is ready when you poke a finger, and the indentation remains.
6
Preheat oven to 425 degrees F or 220 degrees C.
7
Now divide the flour base into 12 equal portions, roll each into a fist size ball, and place on a greased baking sheet.
8
Now place in a mildly hot place again for a further 40 moments or again until the flour base has doubled in size.
9
Now place in the oven’s center and oven-cook for 25-30 moments until golden brown rolls sound hollow when tapped.
Recipe Information
Cuisine
International
International
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
51 mins
51 mins
Recipe Time chart
Preparation Time
12 minsCooking Time
39 minsTotal Time
51 minsMaster Chef
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