Beef
Traditional Barbados Pepperpot Recipe
Learn how to prepare Traditional Barbados Pepperpot Recipe with this simple recipe. Perfect for Beef and ideal for International lovers....
⏱️
19 Min Prep
🔥
29 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 2 Pigs Trotters
- 2 Lbs Oxtail
- Splash Lime juice
- 3 cloves Garlic
- 2 Scotch Bonnet
- 1 large Onion
- 1 Cinnamon Stick
- 2 Cloves
- Pinch Sugar
- Pinch Salt
- Sprinkling Basil
- Sprinkling Thyme
- 2 Lbs Beef
Instructions
1
Wash the stewing steak and place it in the mixing mixing bowl with the lemon or lime extract.
2
Set that to one side; while you cut the garlic into tiny slices, cut the bulb veggie.
3
Chop the basil and thyme.
4
Now you need to be very careful when you cut the scotch bonnet peppers; you want these in fine pieces, which you can either do with a long knife trying not to touch the pepper, or you can wear rubber gloves to cut it up.
5
Wash your hands straight afterward and do not touch your eyes; these peppers really scorch your hands and eyes if they make contact with the skin!
Now rinse the lime or lemon extract off the stewing steak.
6
And cut the protein into cubes.
7
Also, chop the pig’s trotters and the oxtail into cubes.
8
Fill the large saucepan with liquid and bring to a heat to boiling point.
9
introduce the pig’s trotters.
10
When the pig’s trotters have boiled, sieve the excess liquid, and now introduce the stewing steak and seal with pure fiery liquid.
11
Now introduce your diced garlic, bulb veggie, and peppers.
12
Now introduce the cinnamon stick, cloves, basil, and thyme and a pinch of seasoning and sweetener to palate.
13
Now stew until the protein is soft.
14
The essence of this dish comes out over a few days and therefore gets tastier each time you reheat it; make sure you always reheat the entire pot to boiling point.
Recipe Information
Cuisine
International
International
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
48 mins
48 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
29 minsTotal Time
48 minsMaster Chef
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