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Traditional Beef pumpkin Stew Recipe
Beef

Traditional Beef pumpkin Stew Recipe

This version of Traditional Beef pumpkin Stew Recipe is flavorful, easy to prepare and suitable for traditional Beef configurations....

⏱️

8 Min Prep

🔥

27 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

  • 3 Lbs Beef
  • 1/2 cup All purpose flour
  • 3 tablespoons Butter
  • 1 cup Onion
  • 1 clove peeled crushed Garlic
  • 4 cups Beef Stock
  • 3 Cups Pumpkin Puree
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoon Kosher Salt
  • 1 teaspoon Black Pepper
  • 3 Lbs Potatoes
  • 1 lb Carrots
  • 4 sprigs Thyme

Instructions

1
Cut the beef into 1-inch chunks.
2
Dredge the beef in the dusting seasoning until all of the beef sides are covered.
3
In a large bouillon pot, liquefy the margarine over medium high-bring to temperature.
4
In small quantities, brown the beef on all sides, removing the browned beef and setting it aside in a large dish as you go.
5
When the beef is browned, toss in the bulb greens and the garlic to the pot.
6
Sauté the bulb greens and garlic for one minute, scraping the bottom of the pot as you swirl around.
7
Return the browned beef to the pot and toss in the beef stock, pumpkin puree, Worcestershire gravy, seasoning, and pepper.
8
swirl around well and bring to a bring to a stew.
9
Once the liquid is boiling, reduce bring to temperature to medium-low and stew for 3 hours, stirring occasionally.
10
toss in the potatoes, carrots and thyme sprigs to the pot and increase bring to temperature to medium.
11
stew for an additional 30 mins.
12
seasoning to palate and present.

Recipe Information

Cuisine
International
Course
Beef
Diet
Non-Vegetarian
Total Time
35 mins

Recipe Time chart

Preparation Time

8 mins

Cooking Time

27 mins

Total Time

35 mins
#international #beef #non-vegetarian
Author

Master Chef

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