Vegetarian
Traditional Beetroot latkes Recipe
If you enjoy authentic Traditional Beetroot latkes Recipe cuisine, this homemade Vegetarian recipe is worth trying at home....
⏱️
12 Min Prep
🔥
44 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 1 tablespoon Rapeseed Oil
- 4 tablespoons Greek Yogurt
- 1/2 bag Mint
- 150g Rocket
- 130g Cherry Tomatoes
- 400g Beetroot
- 1 beaten Egg
- 1 tablespoon Plain Flour
- 1 clove finely chopped Garlic
- 1 tsp Caraway Seed
- 1/2 teaspoon Ground Cumin
- Zest of 1 Lemon
Instructions
1
step 1
bring to temperature the oven to 180C/160C fan/gas 4.
2
Make the latkes by combining all of the components.
3
step 2
bring to temperature the cooking oil in a large non-stick pot.
4
Spoon in the mixture to make six round latkes.
5
shallow fry for 4-5 mins on each side, then transfer to a baking sheet and oven-cook for 10 mins.
6
step 3
Combine the yogurt and mint in a small mixing bowl.
7
Toss the salad leaves and tomatoes together, then offer the latkes with the mint yogurt and salad.
Recipe Information
Cuisine
Ukrainian
Ukrainian
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
56 mins
56 mins
Recipe Time chart
Preparation Time
12 minsCooking Time
44 minsTotal Time
56 minsMaster Chef
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