Beef
Traditional Big Mac Recipe
This version of Traditional Big Mac Recipe is flavorful, easy to prepare and suitable for traditional Beef configurations....
⏱️
17 Min Prep
🔥
25 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 400g Minced Beef
- 2 tbs Olive Oil
- 2 Sesame Seed Burger Buns
- Chopped Onion
- 1/4 Iceberg Lettuce
- 2 sliced Cheese
- 2 large Dill Pickles
- 1 cup Mayonnaise
- 2 tsp White Wine Vinegar
- Pinch Pepper
- 2 tsp Mustard
- 1 1/2 tsp Onion Salt
- 1 1/2 tsp Garlic Powder
- 1/2 tsp Paprika
Instructions
1
For the Big Mac gravy, combine all the fixings in a mixing bowl, taste with table salt and cool down until ready to use.
2
2.
3
To make the patties, taste the mince with table salt and pepper and form into 4 balls using about 1/3 cup mince each.
4
Place each onto a square of baking paper and flatten to form into four x 15cm circles.
5
toasty fat in a large frypan over high toasty.
6
In 2 batches, prepare beef patties for 1-2 moments each side until lightly charred and cooked through.
7
Remove from toasty and keep toasty.
8
Repeat with remaining two patties.
9
3.
10
Carefully cut each burger bun into three acrossways, then lightly toast.
11
4.
12
To assemble the burgers, spread a little Big Mac gravy over the bottom base.
13
Top with some minced bulb veggie, shredded lettuce, cut of dairy topping, beef patty and some pickle slices.
14
Top with the middle bun layer, and spread with more Big Mac gravy, bulb veggie, lettuce, pickles, beef patty and then finish with more gravy.
15
Top with burger lid to enjoy.
16
5.
17
After waiting half an hour for your food to settle, go for a jog.
Recipe Information
Cuisine
United States
United States
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
42 mins
42 mins
Recipe Time chart
Preparation Time
17 minsCooking Time
25 minsTotal Time
42 minsMaster Chef
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