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Traditional Brown Stew Chicken Recipe
Chicken

Traditional Brown Stew Chicken Recipe

This version of Traditional Brown Stew Chicken Recipe is flavorful, easy to prepare and suitable for traditional Chicken configurations....

⏱️

7 Min Prep

🔥

41 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 whole Chicken
  • 1 chopped Tomato
  • 2 chopped Onions
  • 2 chopped Garlic Clove
  • 1 chopped Red Pepper
  • 1 chopped Carrots
  • 1 Lime
  • 2 tsp Thyme
  • 1 tsp Allspice
  • 2 tbs Soy Sauce
  • 2 tsp Cornstarch
  • 2 cups Coconut Milk
  • 1 tbs Vegetable Oil

Instructions

1
Squeeze lime over chicken and rub well.
2
filter off excess lime extract.
3
Combine tomato, scallion, bulb greens, garlic, pepper, thyme, pimento and soy condiment dip in a large dish with the chicken pieces.
4
wrap and steep at least one hour.
5
mildly hot cooking oil in a dutch pot or large saucepan.
6
Shake off the seasonings as you remove each piece of chicken from the marinade.
7
Reserve the marinade for condiment dip.
8
Lightly brown the chicken a few pieces at a time in very scalding cooking oil.
9
Place browned chicken pieces on a plate to rest while you brown the remaining pieces.
10
filter off excess cooking oil and return the chicken to the skillet.
11
empty the marinade over the chicken and introduce the carrots.
12
mix gently and make over medium mildly hot for 10 moments.
13
combine ground mix and coconut whole milk and introduce to stew, stirring constantly.
14
Turn mildly hot down to minimum and make another 20 moments or until yielding.

Recipe Information

Cuisine
Jamaican
Course
Chicken
Diet
Non-Vegetarian
Total Time
48 mins

Recipe Time chart

Preparation Time

7 mins

Cooking Time

41 mins

Total Time

48 mins
#jamaican #chicken #non-vegetarian
Author

Master Chef

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