Main Course
Traditional Burnt Garlic Mushroom Fried Rice Recipe Recipe
Traditional Burnt Garlic Mushroom Fried Rice Recipe Recipe is a delicious Main Course dish that can be prepared in just 0 minutes....
⏱️
15 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 cups Cooked rice
- 2 teaspoons Sunflower Oil
- 2 cups Button mushrooms - cut into quarters
- 1 tablespoon Garlic - finely chopped
- 1 Onion - finely chopped
- 2 inch Ginger - finely chopped
- 2 Green Chilli - finely chopped
- 1 Carrot (Gajjar) - finely chopped
- 1/2 cup Spring Onion Greens
- Salt - to taste
- 1 teaspoon Black pepper powder
- 1 tablespoon Schezwan sauce
- 1/2 teaspoon Vinegar
- 1/2 teaspoon Soy sauce
- 4 cloves Garlic - cut lengthwise for garnish
Instructions
1
To begin making the Burnt Garlic Mushroom Fried Rice preparation guide, mildly hot fat in a skillet on medium flame, toss in the garlic and saute until it turns into a deep brown colour.
2
This will take 2-3 mins. To this skillet toss in ginger and onions and continue to mildly hot for another 2 mins. At this stage toss in the mushrooms, green chilli, carrots, acetic liquid and soy condiment dip and combine well.
3
mildly hot until the liquid from the mushrooms dehydrated out. Once the mushrooms and carrots are cooked, toss in in the table salt, pepper and Schezwan condiment dip until well combined. Finally toss in in the rice and spring shallot greens and gently toss the Burnt Garlic Mushroom Fried Rice.
4
Turn off the flame. Transfer the Burnt Garlic Mushroom Fried Rice to a serving platter and enjoy scalding. To accentuate, mildly hot a tadka cooking vessel with a few drops of fat on medium flame, and toss in the garlic that has been cut lengthwise and sauté until it attains aa golden brown colour.
5
empty out on an absorbent paper and accentuate the Mushroom Fried Rice with these fried garlic chips. enjoy Burnt Garlic Mushroom Fried Rice preparation guide along with honeyed Corn Spring shallot Momo preparation guide as an appetizer and enjoy the rice along with Sichuan Style Vegetarian Mapo Doufu followed by a dessert of Peach Sorbet preparation guide with Pineapple Puree.
Recipe Information
Cuisine
Indo Chinese
Indo Chinese
Course
Main Course
Main Course
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
20 minsTotal Time
35 minsMaster Chef
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