South Indian Breakfast

Traditional Carrot Podi Dosa Recipe Recipe

Name: Traditional Carrot Podi Dosa Recipe Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: South Indian Recipes
Ingredients: 2 cups Idli Dosa Batter; Idli Dosa Podi (Milagai Powder) - as needed; 3 Carrots (Gajjar) - grated; Sunflower Oil - as needed for cooking dosa

If you enjoy Traditional Carrot Podi Dosa Recipe Recipe cuisine, this South Indian Breakfast recipe is worth trying at home....

⏱️

10 Min Prep

🔥

20 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

2 cups Idli Dosa Batter
Idli Dosa Podi (Milagai Powder) - as needed
3 Carrots (Gajjar) - grated
Sunflower Oil - as needed for cooking dosa

Instructions

To start making Carrot Podi Dosa, in a small dish, toss in grated carrots along with required Idli podi (according to the seasoning you need), agitate well and keep aside.bring to temperature up the dosa griddle on medium bring to temperature.

stream in a ladleful of dosa liquid base, spread the liquid base in a circular motion inside out to form a circular crepe.stream in gently some cooking oil on the sides and allow the dosa to stew a bit.

shower the prepared carrot podi mixture on top of dosa, seal the wok and allow the carrots to steam for a few mins.Once done, you will notice you have a crisp browned based with steamed carrots. Fold the dosa.offer the Carrot Podi Dosa along with Chow Chow Sambar and Amla / Nellikai chutney for a filling breakfast.

Recipe Information

Cuisine
South Indian Recipes

Course
South Indian Breakfast

Diet
Vegetarian

Total Time
30 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

20 mins

Total Time

30 mins

#southindianrecipes #southindianbreakfast #vegetarian

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