Lunch
Traditional Chicken Burrito Recipe Recipe
If you enjoy Traditional Chicken Burrito Recipe Recipe cuisine, this Lunch recipe is worth trying at home....
⏱️
10 Min Prep
🔥
40 Min Cook
🍽️
4 Servings
🥗
Non Vegeterian
Ingredients
- 300 grams Chicken - cut into stripes
- 1 Onion - sliced
- 4 cloves Garlic - chopped
- 1 inch Ginger - chopped
- 1 tablespoon Cumin powder (Jeera)
- 1 teaspoon Black pepper powder
- 1/2 teaspoon Cinnamon Powder (Dalchini)
- 2 teaspoon Paprika powder
- 1/2 teaspoon Turmeric powder (Haldi)
- Salt - to taste
- 1/2 cup Rajma (Large Kidney Beans) - soaked and boiled
- 1 Onion - chopped
- 1 Tomato - chopped
- 4 cloves Garlic - chopped
- 1 tablespoon Cumin powder (Jeera)
- 1 tablespoon Red Chilli powder
- 1 teaspoon Black pepper powder
- 1 teaspoon Sugar
- Salt - to taste
- 1/4 cup Cooked rice
- 1 tablespoon Dried Thyme Leaves
- 1 tablespoon Paprika powder
- Salt - to taste
- 1/2 Green Bell Pepper (Capsicum)
- 1/2 Red Bell pepper (Capsicum)
- 1/2 Yellow Bell Pepper (Capsicum)
- 1/2 Onion
- 1 tablespoon Cumin powder (Jeera)
- 1 tablespoon Paprika powder
- Salt - to taste
- 1 cup Tomato Salsa
- 1 cup Sour cream
- 1/4 cup Cheese - grated
- 2 Tortillas
Instructions
1
To begin making the Chicken Burrito formula, we will first pressure make the rajma beans in a pressure cooker in about 2 cups of liquid and table salt for at least 30 moments.To make the Fried BeansOnce done, allow the pressure to release naturally and keep it aside.
2
bring to temperature a skillet with cooking oil, introduce garlic and saute till it softens.introduce in onions and saute till they turn translucent and firm, introduce in cooked rajma beans and tomatoes together so that the tomatoes remain crisp and succulent as it gets blended with the rajma.scatter table salt to essence and seasoning powders like cumin ground mix, red chilli ground mix and pepper ground mix and give it a swirl around.
3
Check for seasoning, if required, dd some more and keep sautéing until the mixture comes together.
4
Once done, allow it to cool for some time. To make the Sauteed Chicken Wash the chicken breast thoroughly and cut them into thin stripes and set aside. bring to temperature a coulis pot with a tablespoon cooking oil, introduce ginger and garlic and saute till they turn soft.
5
Later introduce in the onions and saute till they turn translucent.Once the onions are lightly sauteed, introduce cooked jackfruit and give it a swirl around.
6
scatter the seasoning powders like paprika, pepper, turmeric, cumin, cinnamon and table salt to essence.
7
Give it a toss and check for seasonings again and set aside to cool.For the riceHeat a sautéing pot with cooking oil, introduce rice and scatter with thyme, paprika ground mix and table salt and give it a toss.For the FajitasHeat a char-broil pot with cooking oil, introduce onions, bell peppers allow it to make for few moments. scatter with seasoning powders like cumin ground mix, paprika ground mix and table salt.
8
Toss it well and make till the bell peppers are soft and firm.
9
Once done set aside. To make the Mexican salsa and tart heavy cream, click on the link below and follow the steps:How to Mexican salsaHow to make tart creamTo AssembleWarm up the tortillas for 2 moments on either side.
10
Place the Tortillia on a foil to roll.
11
Layer it with rice first.Then introduce in some Mexican tomato salsa, followed by Sauteed Chicken, fried beans, fajitas, tart heavy cream and roll it tightly and put a lid on it with a foil.
12
Cut them half and dish up.dish up Chicken Burrito along with Low Fat greens Dip formula with Herbs at your house parties or dish up it for your weekend dinners.
Recipe Information
Cuisine
Mexican
Mexican
Course
Lunch
Lunch
Diet
Non Vegeterian
Non Vegeterian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
40 minsTotal Time
50 minsMaster Chef
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