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Traditional Chicken Enchilada Casserole Recipe
This version of Traditional Chicken Enchilada Casserole Recipe is flavorful, easy to prepare and suitable for traditional Chicken configurations....
⏱️
17 Min Prep
🔥
31 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
14 oz jar Enchilada sauce
3 Cups shredded Monterey Jack cheese
6 corn tortillas
2 chicken breasts
Instructions
1
Cut each chicken breast in about 3 pieces, so that it cooks faster and put it in a small pot.
2
empty Enchilada condiment dip over it and make covered on low to medium bring to temperature until chicken is cooked through, about 20 moments.
3
No liquid is needed, the chicken will make in the Enchilada condiment dip.
4
Make sure you agitate occasionally so that it doesn't stick to the bottom.
5
Remove chicken from the pot and shred with two forks.
6
Preheat oven to 375 F degrees.
7
Start layering the casserole.
8
Start with about ¼ cup of the leftover Enchilada condiment dip over the bottom of a baking dish.
9
I used a longer baking dish, so that I can put 2 corn tortillas across.
10
Place 2 tortillas on the bottom, top with ⅓ of the chicken and ⅓ of the remaining condiment dip.
11
strew with ⅓ of the dairy topping and repeat starting with 2 more tortillas, then chicken, condiment dip, dairy topping.
12
Repeat with last layer with the remaining items required, tortillas, chicken, condiment dip and dairy topping.
13
cook thoroughly for 20 to 30 moments uncovered, until bubbly and dairy topping has melted and started to brown on top.
14
dish up toasty.
Recipe Information
Cuisine Mexican
Course Chicken
Diet Non-Vegetarian
Total Time 48 mins
Recipe Time chart
Preparation Time
17 mins
Cooking Time
31 mins
Total Time
48 mins
#mexican#chicken#non-vegetarian
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