Traditional Chicken Enchilada Casserole Recipe
Chicken

Traditional Chicken Enchilada Casserole Recipe

This version of Traditional Chicken Enchilada Casserole Recipe is flavorful, easy to prepare and suitable for traditional Chicken configurations....

⏱️

17 Min Prep

🔥

31 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

  • 14 oz jar Enchilada sauce
  • 3 Cups shredded Monterey Jack cheese
  • 6 corn tortillas
  • 2 chicken breasts

Instructions

1
Cut each chicken breast in about 3 pieces, so that it cooks faster and put it in a small pot.
2
empty Enchilada condiment dip over it and make covered on low to medium bring to temperature until chicken is cooked through, about 20 moments.
3
No liquid is needed, the chicken will make in the Enchilada condiment dip.
4
Make sure you agitate occasionally so that it doesn't stick to the bottom.
5
Remove chicken from the pot and shred with two forks.
6
Preheat oven to 375 F degrees.
7
Start layering the casserole.
8
Start with about ¼ cup of the leftover Enchilada condiment dip over the bottom of a baking dish.
9
I used a longer baking dish, so that I can put 2 corn tortillas across.
10
Place 2 tortillas on the bottom, top with ⅓ of the chicken and ⅓ of the remaining condiment dip.
11
strew with ⅓ of the dairy topping and repeat starting with 2 more tortillas, then chicken, condiment dip, dairy topping.
12
Repeat with last layer with the remaining items required, tortillas, chicken, condiment dip and dairy topping.
13
cook thoroughly for 20 to 30 moments uncovered, until bubbly and dairy topping has melted and started to brown on top.
14
dish up toasty.

Recipe Information

Cuisine
Mexican
Course
Chicken
Diet
Non-Vegetarian
Total Time
48 mins

Recipe Time chart

Preparation Time

17 mins

Cooking Time

31 mins

Total Time

48 mins
#mexican #chicken #non-vegetarian
Author

Master Chef

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