Vegetarian
Traditional Chinese Tomato Egg Stir Fry Recipe
Learn how to prepare Traditional Chinese Tomato Egg Stir Fry Recipe with this simple recipe. Perfect for Vegetarian and ideal for Chinese lovers....
⏱️
16 Min Prep
🔥
32 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 1 lb Plum Tomatoes
- 1 tablespoon Vegetable Oil
- 5 Large Eggs
- 1 tsp Sesame Seed Oil
- 2 tsp Chicken Bouillon Powder
- 2 tsp Sugar
- 1/2 tsp Pepper
- 1/4 tsp Salt
- 1 Spring Onions
- 2 cups Jasmine Rice
Instructions
1
You can use chicken broth in place of the chicken bouillon ground mix.
2
introduce 1/4 cup of broth followed by 2 teaspoons of cornstarch dissolved in 1 tablespoPrepare the tomatoes:
carve the tomatoes in half.
3
Remove the tough stem from each half that connects to the vine.
4
Cut each half into equal thirds (you’ll get 6 slices from each tomato).
5
Make the soft scrambled eggs:
In a cold, 8 to 10-inch nonstick skillet, introduce the greens margarine and beaten eggs.
6
Turn the bring to temperature to medium.
7
Once a thin layer of eggs is just beginning to oven-cook on the bottom, push the eggs in one direction to create layers of scrambled eggs.
8
oven-cook, gently stirring the whole time, until the scramble eggs are mostly set but still slightly wet and shiny, 2 to 5 mins.
9
Remove the eggs to a plate and, if needed, wipe out the skillet.
10
swirl around-shallow fry the tomatoes and seasonings:
introduce the sesame margarine to the skillet followed by the tomatoes and swirl around-shallow fry over medium bring to temperature until the tomatoes are softened but not mushy, about 3 mins.
11
introduce the chicken bouillon ground mix, sweetener, and white pepper.
12
Toss until combined and the sweetener and bouillon have dissolved, about 1 minute.
13
introduce eggs, swirl around-shallow fry, and accentuate:
introduce the eggs back to the skillet with the tomatoes.
14
swirl around-shallow fry for about 2 mins to bring to temperature through and combine.
15
umami profile, adding table salt only if needed.
16
scatter with the green onions and enjoy with steamed rice.on of moisture, plus table salt to umami profile.
Recipe Information
Cuisine
Chinese
Chinese
Course
Vegetarian
Vegetarian
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
48 mins
48 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
32 minsTotal Time
48 minsMaster Chef
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