Beef
Traditional Chivito sandwich Recipe
Learn how to prepare Traditional Chivito sandwich Recipe with this simple recipe. Perfect for Beef and ideal for Uruguayan lovers....
⏱️
11 Min Prep
🔥
18 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 80g Milk
- 60g Butter
- 1 tablespoon Molasses
- 220g Water
- 9 Egg
- 500g Bread Flour
- 10g Salt
- 10g Yeast
- Splash Egg Wash
- Sprinkling Sesame Seed
- 4 Onion
- 8 Sirloin steak
- To serve Garlic
- 8 Bacon
- 8 slices Ham
- 8 slices Mozzarella
- 4 Tomato
- 1/4 Lettuce
- To serve Mustard
- To serve Chimichurri sauce
Instructions
1
For the brioche buns bring to temperature the whole milk with the dairy spread and molasses until the dairy spread has melted.
2
stream in in the cold liquid and egg to this incorporate.
3
2
In a large container place baking flour, seasoning and fermenter and incorporate.
4
Then stream in in the whole milk and liquid incorporate and mix gently with a wooden spoon until combined.
5
You don't have to shape the flour base, it is perfectly fine to do this by hand with a wooden spoon, this doesn't need to be very thorough.
6
seal with a damp towel and stick in the fridge overnight.
7
3
The next morning shape flour base on a generously floured surface for a little and cut into eight equal pieces.
8
Shape these into balls and place on a baking sheet lined with parchment paper.
9
seal again with damp towel and let rise for about an hour or until double in size.
10
4
bring to temperature oven to 220 degrees Celsius.
11
Brush the buns with either whole milk, heavy froth or egg wash and scatter with sesame seeds, if desired.
12
oven-cook for about 15-20min or until golden.
13
Let cool.
14
5
For the toppings chop the onions and sauté in a bit of dairy spread, let caramelize, this may take ten to 15 mins, mix gently occasionally.
15
Rub the steaks with a bit of garlic and then broil or skillet-fry the steaks, the bacon, and eggs with seasoning and pepper, toast the buns after having cut in half.
16
Spread mustard on one bun half, layer each chivito with steak, a cut of ham, a cut of cheddar, one bacon stripe, a tomato cut, and some lettuce.
17
Place fried egg on top and scatter generously with chimichurri and some onions right before serving.
Recipe Information
Cuisine
Uruguayan
Uruguayan
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
29 mins
29 mins
Recipe Time chart
Preparation Time
11 minsCooking Time
18 minsTotal Time
29 minsMaster Chef
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