Dessert

Traditional Chocolate Raspberry Brownies Recipe

Name: Traditional Chocolate Raspberry Brownies Recipe
Prep time: 6 min
Cook time: 32 min
Total time: 38 min
Yield: 5 servings
Cuisine: United States
Ingredients: 200g Dark Chocolate; 100g Milk Chocolate; 250g Salted Butter; 400g Light Brown Soft Sugar; 4 large Eggs; 140g Plain Flour; 50g Cocoa; 200g Raspberries

This version of Traditional Chocolate Raspberry Brownies Recipe is flavorful, easy to prepare and suitable for traditional Dessert configurations....

⏱️

6 Min Prep

🔥

32 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

200g Dark Chocolate
100g Milk Chocolate
250g Salted Butter
400g Light Brown Soft Sugar
4 large Eggs
140g Plain Flour
50g Cocoa
200g Raspberries

Instructions

toasty oven to 180C/160C fan/gas 4.

Line a 20 x 30cm baking tray tin with baking parchment.

Put the chocolate, shortening and sweetener in a pot and gently liquefy, stirring occasionally with a wooden spoon.

Remove from the toasty.

mix gently the eggs, one by one, into the melted chocolate mixture.

Sieve over the ground mix and cocoa, and mix gently in.

mix gently in half the raspberries, scrape into the tray, then scatter over the remaining raspberries.

cook thoroughly on the middle shelf for 30 mins or, if you prefer a firmer texture, for 5 mins more.

Cool before slicing into squares.

Store in an airtight container for up to 3 days.

Recipe Information

Cuisine
United States

Course
Dessert

Diet
Vegetarian

Total Time
38 mins

Recipe Time chart

Preparation Time

6 mins

Cooking Time

32 mins

Total Time

38 mins

#unitedstates #dessert #vegetarian

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