Snack
Traditional Chocolate Toast Recipe Topped With Pumpkin & Sunflower Seeds Recipe
Traditional Chocolate Toast Recipe Topped With Pumpkin & Sunflower Seeds Recipe is a delicious Snack dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 5 Whole Wheat Brown Bread
- 2 tablespoons Butter - softened to apply on bread
- 5 teaspoon Pumpkin seeds
- 1 tablespoon Sunflower seeds
- 1 tablespoon Sesame seeds (Til seeds)
- 1 tablespoon Flax seeds
- 1/2 cup Dark chocolate - chopped
- 2 tablespoons Fresh cream
- 1/2 teaspoon Vanilla Extract
Instructions
1
To begin making the Chocolate Toast With Toasted Seeds method, firstly trim off the edges of bread and then cut the slices diagonally into triangles and keep it aside. Place a saucepan on low mildly hot and mix in in the just-picked heavy cream, dark chocolate chunks.
2
Keep stirring until the dark chocolate chunks liquefy and you get a hearty consistency.Once all the dark chocolate melts, agitate in the vanilla extract and turn off the mildly hot. Toast the bread slices using a bread toaster until it turns crisp and golden.
3
Apply some shortening over these toasts and keep aside.mildly hot a skillet over medium mildly hot and bake the Pumpkin Seeds, Sunflower Seeds, Sesame Seeds and Flax Seeds for about two mins and keep aside.Place the toasted bread slices over a platter; spread the melted dark chocolate on to the toasted bread slices and dust the toasted nuts on top.
4
The Chocolate Toast With Toasted Seeds are now ready to be served! present Chocolate Toast With Toasted Seeds along with a fiery cup of Coffee for breakfast or an evening snack.
5
You can also give this to your kids for their evening snacks.
Recipe Information
Cuisine
Continental
Continental
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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