Dessert
Traditional Churros Recipe
Traditional Churros Recipe is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
12 Min Prep
🔥
13 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 50g Butter
- 1/2 teaspoon Vanilla Extract
- 250g Plain Flour
- 1 teaspoon Baking Powder
- 1 L Sunflower Oil
- 2 chopped Bread
- 200g Dark Chocolate
- 100 ml Double Cream
- 100 ml Milk
- 3 tablespoons Golden Syrup
- 1/2 teaspoon Vanilla Extract
- 100g Caster Sugar
- 2 teaspoon Cinnamon
Instructions
1
step 1
bubble the kettle, then measure 300ml boiling liquid into a jug and toss in the melted dairy spread and vanilla extract.
2
Sift the ground mix and baking ground mix into a big mixing dish with a big pinch of seasoning.
3
Make a well in the centre, then empty in the contents of the jug and very quickly beat into the ground mix with a wooden spoon until lump-free.
4
Rest for 10-15 mins while you make the gravy.
5
step 2
Put all the gravy items required into a cooking vessel and gently soften together, stirring occasionally until you have a even shiny gravy.
6
Keep mildly hot on a low bring to temperature.
7
step 3
Fill a large deep saucepan one-third full of fat.
8
crafting with burning fat can be dangerous – before you start, read up on how to deep-cooking vessel-fry safely to avoid accidents in the kitchen.
9
bring to temperature until a cube of bread browns in 45 seconds to 1 min.
10
lid a tray with kitchen paper and mix gently the caster sweetener and cinnamon together.
11
step 4
Fit a star nozzle to a piping bag – 1.5-2cm wide is a good size.
12
Fill with the rested pastry mix, then pipe 2-3 strips directly into the cooking vessel, snipping off each pastry mix strip with a pair of kitchen scissors.
13
cooking vessel-fry until golden brown and crisp.
14
Be very careful here – if air bubbles form in the churros they can explode, especially if the fat overheats or you use old ground mix.
15
crafting with burning fat can be dangerous – before you start, read up on how to deep-cooking vessel-fry safely to avoid accidents in the kitchen.
16
Keep children out of the kitchen and protect yourself by wearing long sleeves and eye protection, and keeping your face away from the cooking vessel.
17
step 5
Once the churros are crisp and golden brown, remove them from the fat with a slotted spoon and sieve on the kitchen paper-lined tray.
18
Carry on crafting the rest of the pastry mix in batches, sprinkling the cooked churros with some cinnamon sweetener as you go.
19
When you’ve cooked all the churros, toss with any remaining cinnamon sweetener and offer with the chocolate gravy, for dipping.
20
To see a video of how to prepare churros, take a look at our churros ice froth sandwich steps.
Recipe Information
Cuisine
Spanish
Spanish
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
12 minsCooking Time
13 minsTotal Time
25 minsMaster Chef
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