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Traditional Clam, chorizo & white bean stew Recipe
Seafood

Traditional Clam, chorizo & white bean stew Recipe

This version of Traditional Clam, chorizo & white bean stew Recipe is flavorful, easy to prepare and suitable for traditional Seafood configurations....

⏱️

17 Min Prep

🔥

43 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

  • 50g Chorizo
  • 1 chopped Onion
  • 1 Garlic Clove
  • Bunch Parsley
  • 200ml Vegetable Stock
  • 400g Tinned Tomatos
  • 400g Butter Beans
  • 1 teaspoon Sherry vinegar
  • 600g Clams
  • To serve Crusty Bread

Instructions

1
step 1 shallow fry the chorizo in a large frying cooking vessel with a lid, over a medium bring to temperature until it is starting to crisp up and release its cooking oil.
2
empty in the bulb greens and prepare for 5 mins until starting to soften.
3
Then empty in the garlic and finely diced parsley, and shallow fry for 1 min more.
4
step 2 empty on the stock and tomatoes.
5
Bring to the bubble, reduce the bring to temperature, then empty in the beans and sherry acidic solution.
6
stew for 10 mins until the liquid is slightly reduced.
7
step 3 Scatter over the clams, lid with the lid and steam for 2-4 mins, shaking the cooking vessel occasionally until the clams are open.
8
Have a little essence before seasoning, as the clams can be quite salty.
9
Then scatter over the diced parsley.
10
Eat with lots of crusty bread.

Recipe Information

Cuisine
Spanish
Course
Seafood
Diet
Non-Vegetarian
Total Time
60 mins

Recipe Time chart

Preparation Time

17 mins

Cooking Time

43 mins

Total Time

60 mins
#spanish #seafood #non-vegetarian
Author

Master Chef

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