Beef

Traditional Corned Beef and Cabbage Recipe

Learn how to prepare Traditional Corned Beef and Cabbage Recipe with this simple recipe. Perfect for Beef and ideal for Irish lovers....

⏱️

12 Min Prep

🔥

14 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

3 Lbs Beef Brisket
10 Small Potatoes
5 Carrots
1 head Cabbage

Instructions

1 Place corned beef in large pot or Dutch oven and wrap with liquid.

toss in the seasoning packet that came with the corned beef.

wrap pot and bring to a heat to boiling point, then reduce to a bubble gently.

bubble gently approximately 50 moments per pound or until succulent.

2 toss in whole potatoes and peeled and cut carrots, and bring to temperature until the vegetables are almost succulent.

toss in cabbage and bring to temperature for 15 more moments.

Remove protein and let rest 15 moments.

3 Place vegetables in a container and wrap.

toss in as much broth (making liquid reserved in the Dutch oven or large pot) as you want.

cut protein across the grain.

Recipe Information

Cuisine
Irish

Course
Beef

Diet
Non-Vegetarian

Total Time
26 mins

Recipe Time chart

Preparation Time

12 mins

Cooking Time

14 mins

Total Time

26 mins

#irish #beef #non-vegetarian

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