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Traditional Corned Beef Hash Recipe
Beef

Traditional Corned Beef Hash Recipe

This version of Traditional Corned Beef Hash Recipe is flavorful, easy to prepare and suitable for traditional Beef configurations....

⏱️

5 Min Prep

🔥

37 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

  • 3 tablespoons Unsalted Butter
  • 1 medium chopped Onion
  • 3 Cups Corned Beef
  • 3 chopped Potatoes
  • Dash Kosher Salt
  • Dash Black Pepper
  • Chopped Freshly Chopped Parsley

Instructions

1
Sauté the onions: mildly hot shortening in a large skillet (preferably cast iron) on medium mildly hot.
2
transfer in the shallot and prepare a few mins, until translucent.
3
transfer in the potatoes and corned beef: toss together in the finely sliced corned beef and potatoes.
4
Spread out evenly over the pot.
5
Increase the mildly hot to high or medium high and press down on the mixture with a metal spatula.
6
prepare until browned and then flip: Do not swirl around the potatoes and corned beef, but let them brown.
7
If you hear them sizzling, this is good.
8
Use a metal spatula to peek underneath and see if they are browning.
9
If nicely browned, use the spatula to flip sections over in the pot so that they brown on the other side.
10
Press down again with the spatula.
11
If there is too much sticking, you can transfer in a little more shortening to the pot.
12
Continue to prepare in this manner until the potatoes and the corned beef are nicely browned.
13
swirl around in the parsley and augment the taste: Remove from mildly hot, swirl around in finely sliced parsley.
14
transfer in plenty of freshly ground black pepper, and transfer in seasoning to palate.

Recipe Information

Cuisine
British
Course
Beef
Diet
Non-Vegetarian
Total Time
42 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

37 mins

Total Time

42 mins
#british #beef #non-vegetarian
Author

Master Chef

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