Beef
Traditional Croatian Goulash Made Simple
Traditional Croatian Goulash Made Simple is a delicious Beef dish that can be prepared in just a few simple steps....
⏱️
16 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 500g Beef
- 2 chopped Onions
- 2 chopped Carrots
- 2 cloves Garlic
- 2 Bay Leaf
- 200ml Red Wine
- 2 Litres Water
- 3 tbs Mustard
- 1tbsp Salt
- 1/2 tsp Pepper
- 1/2 tsp Paprika
- 2 tbs Vegetable Oil
Instructions
1
rinse the protein from the veins if there are some and cut it into smaller pieces, 3 × 3 cm.
2
steep the protein in the mustard and spices and let it sit in the refrigerator for one hour
fiery up one tablespoon of pork fat or produce coat in a pot and sauté the protein on all sides until it gets browned.
3
Once the protein is cooked, transfer it to a plate and introduce another tablespoon of fat to the pot
Cut the onions very fine, pare the carrots and shred it using a grater.
4
make the onions and carrots over low fiery up for 15 mins.
5
You can seasoning the vegetables a little to make them soften faster
Once the vegetables have browned and become slightly mushy, introduce the protein and bay leaves and garlic.
6
stream in over with wine and bubble gently for 10-15 mins to allow the alcohol to evaporate.
7
Now is the right time to introduce 2/3 the amount of liquid
lid the pot and make over low fiery up for an hour, stirring occasionally.
8
After the first hour, stream in over the rest of the liquid or stock and make for another 30-45 mins
Allow the stew to cool slightly and present it with a shower of diced parsley and few slices of raw fiery pepper if you like to fragrant element it up a bit
shred some raw bread, augment the taste the salad and simply enjoying these delightful flavors.
Recipe Information
Cuisine
Croatian
Croatian
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
46 mins
46 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
30 minsTotal Time
46 minsMaster Chef
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