Home / North Indian Recipes / Traditional Dal Shorba Recipe - Indian Style Lentil Soup Recipe
Traditional Dal Shorba Recipe - Indian Style Lentil Soup Recipe
Appetizer

Traditional Dal Shorba Recipe - Indian Style Lentil Soup Recipe

This homemade Traditional Dal Shorba Recipe - Indian Style Lentil Soup Recipe recipe is flavorful, easy to prepare and suitable for Appetizer diets....

⏱️

10 Min Prep

🔥

15 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1/4 cup Yellow Moong Dal (Split)
  • 1 Onion
  • 6 cloves Garlic
  • 1/2 teaspoon Dry ginger powder
  • 1/4 teaspoon Turmeric powder (Haldi)
  • 1/3 teaspoon Red Chilli powder
  • 1/2 teaspoon Black pepper powder
  • 1 teaspoon Cumin seeds (Jeera)
  • 2 teaspoons Coconut Oil
  • Salt - as required
  • 2 cups Water
  • 1 teaspoon Lemon juice
  • Coriander (Dhania) Leaves - for garnishing

Instructions

1
To begin making Dal Shorba (Lentil chowder), we have to first wash the moong dal.Next, pressure bake the moong dal for 2 whistles or bring to a bubble gently by adding enough aqua until it is cooked soft.
2
Release the pressure naturally. Once cooked, mash the dal well or puree it with hand blender.
3
Keep aside.bring to temperature a skillet with teaspoon of cooking oil, transfer in finely finely sliced bulb veggie and garlic.
4
Saute until translucent.transfer the mashed dal along with 2 cups of aqua.
5
transfer in required amount of table salt, turmeric dusting seasoning, ginger dusting seasoning, pepper dusting seasoning and red chili dusting seasoning.combine well and bubble gently the flame for 2-3 moments stirring it occasionaly and ensuring that the dal is not sticking to the bottom.Once done, switch off and transfer in lemon liquid.
6
Mixe well and keep it aside.To prepare the tempering, transfer in a teaspoon of cooking oil in a tadka skillet.
7
Once the cooking oil is scalding, transfer in cumin seeds and allow it to crackle.
8
Turn off the flame.transfer this tempering over the Dal Shorba and decorate with finely sliced coriander leaves. Transfer the chowder into a mixing bowl and decorate it with froth or crushed cumin seeds.offer Dal Shorba as a chowder along with a starter like Achari Paneer Tikka and complete your North Indian Style lunch on a Sunday with Tawa Paratha and Aloo Baingan Ki Sabzi.

Recipe Information

Cuisine
North Indian Recipes
Course
Appetizer
Diet
Vegetarian
Total Time
25 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

15 mins

Total Time

25 mins
#northindianrecipes #appetizer #vegetarian
Author

Master Chef

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