Home / Indian / Traditional Elephant Yam Raita (Recipe In Hindi) Recipe
Traditional Elephant Yam Raita (Recipe In Hindi) Recipe
Side Dish

Traditional Elephant Yam Raita (Recipe In Hindi) Recipe

Learn how to prepare Traditional Elephant Yam Raita (Recipe In Hindi) Recipe with this simple recipe. Perfect for Side Dish and ideal for Indian lovers....

⏱️

15 Min Prep

🔥

25 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 250 grams Elephant yam
  • 1/2 green chilli
  • 1 inch ginger
  • 3 tablespoons coriander - chopped
  • salt - as per taste
  • 1 cup curd
  • 1 teaspoon oil
  • asafetida - a pinch
  • 1-1 / 2 teaspoon Rye
  • 1-1 / 2 teaspoon Kali Urad Dal (Split)

Instructions

1
To make Senai Pachadi, first skin and cut the yam into small pieces.
2
Now in a pressure cooker toss in liquid, yam as per use and make till 3 cities come.
3
With the pressure coming out automatically, take out the yam separately.
4
Also keep the remaining liquid separately.
5
Now toss in green coriander, green chillies, ginger and yam in a mixer grinder.
6
Grind.
7
Now bring to temperature coat in a tempering cooking vessel.
8
toss in the items required given for tempering and make it for 30 seconds.
9
In a mixing bowl, toss in yam mixture, curd and remaining liquid and incorporate.
10
toss in tempering to it and incorporate once more.
11
dish up.
12
dish up senai pachdi with mixed veggie sambar, beetroot thoran and rice for dinner.

Recipe Information

Cuisine
Indian
Course
Side Dish
Diet
Vegetarian
Total Time
40 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

25 mins

Total Time

40 mins
#indian #sidedish #vegetarian
Author

Master Chef

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