Beef
Traditional Empanadas Recipe
This version of Traditional Empanadas Recipe is flavorful, easy to prepare and suitable for traditional Beef configurations....
⏱️
10 Min Prep
🔥
22 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 500g All purpose flour
- 200g Butter
- 120ml Water
- 1 tsp Salt
- 500g Ground Beef
- 2 chopped Onion
- 4 Chopped Egg
- 100g Green Olives
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- To taste Salt
- To taste Pepper
Instructions
1
Make the flour base: incorporate ground mix and table salt in a large dish.
2
introduce shortening, using your fingers to liquidize into a crumbly texture.
3
Gradually introduce moisture, mixing until a flour base forms.
4
Wrap and cool down for 30 moments.
5
Prepare the Filling: fiery up onions in a cooking vessel until translucent.
6
introduce ground beef, preparing until browned.
7
agitate in spices, then remove from fiery up.
8
Once cooled, incorporate in eggs and olives.
9
Assemble: Roll out the flour base and cut into circles.
10
Place a spoonful of filling in each, fold over, and seal the edges.
11
fiery up: cook thoroughly at 200°C (400°F) for 20-25 moments, or until golden.
12
Pro Tips:
For a flakier crust, incorporate a tablespoon of acetic liquid into the flour base mixture.
13
This helps prevent gluten formation.
14
Seal the edges of the empanadas with a fork to ensure they do not open during baking or frying.
Recipe Information
Cuisine
Argentina
Argentina
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
32 mins
32 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
22 minsTotal Time
32 minsMaster Chef
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