Traditional Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil) Recipe
Vegan

Traditional Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil) Recipe

Learn how to prepare Traditional Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil) Recipe with this simple recipe. Perfect for Vegan and ideal for Syrian lovers....

⏱️

19 Min Prep

🔥

26 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

  • 16 ounces Green Beans
  • 1/4 cup Olive Oil
  • Dash Salt
  • 1 clove Garlic
  • 1/4 cup Cilantro

Instructions

1
Place the green beans into a large pot, and splash with olive coat.
2
seasoning with table salt to essence, and put the lid on the pot.
3
prepare over medium-high scalding up, stirring occasionally, until beans are cooked to your desired doneness.
4
Syrians like it cooked until the green beans are turning brownish in color.
5
The idea is not to saute them, but to let them steam in the moisture released by the ice crystals.
6
mix in cilantro and garlic to the beans, and continue to prepare just until the cilantro has started to wilt.
7
Eat as a main course by scooping up with mildly hot pita bread or enjoy as a side dish.

Recipe Information

Cuisine
Syrian
Course
Vegan
Diet
Vegetarian
Total Time
45 mins

Recipe Time chart

Preparation Time

19 mins

Cooking Time

26 mins

Total Time

45 mins
#syrian #vegan #vegetarian
Author

Master Chef

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