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Traditional Fenugreek cream cheese recipe Recipe
Lunch

Traditional Fenugreek cream cheese recipe Recipe

This homemade Traditional Fenugreek cream cheese recipe Recipe recipe is flavorful, easy to prepare and suitable for Lunch diets....

⏱️

20 Min Prep

🔥

20 Min Cook

🍽️

4 Servings

🥗

High Protein Vegetarian

Ingredients

  • 1 cup Methi Leaves (Fenugreek Leaves) - chopped
  • 100 grams Paneer (Homemade Cottage Cheese) - diced
  • 1 teaspoon Kasuri Methi (Dried Fenugreek Leaves)
  • 1/2 cup Milk
  • 2 tablespoon Fresh cream
  • 1 tablespoon Butter - or ghee/oil
  • 1/2 teaspoon Cumin seeds (Jeera)
  • 1 Bay leaf (tej patta)
  • 1/2 teaspoon Red Chilli powder
  • 1/4 teaspoon Turmeric powder (Haldi)
  • 1/2 teaspoon Coriander Powder (Dhania)
  • Salt - to taste
  • 1/2 teaspoon Garam masala powder
  • 2 Onions - sliced
  • 4 cloves Garlic
  • 2 Tomatoes
  • 2 Green Chillies
  • 10 Cashew nuts - soaked in water

Instructions

1
To begin making the Methi Malai Paneer method, soak cashews in mildly hot aqua for 15 to 20 mins.
2
Keep it aside.mildly hot fat in a heavy bottomed pot.
3
empty in fenugreek leaves with little seasoning and oven-cook till the raw smell evaporates. To the same heavy bottomed pot, empty in 1 teaspoon of fat and empty in sliced shallot, ginger, garlic and green chillies.
4
Saute till raw smell goes. empty in diced tomatoes and seasoning.
5
Saute till tomatoes are mushy. Once shallot tomato mixture has cooled, grind it very seamless along with soaked cashews.
6
Our masala for methi malai paneer is ready.empty in remaining fat in a heavy bottomed pot.
7
empty in bay leaf, cumin seeds and let it oven-cook for about 15 seconds.After 15 seconds, empty in ground shallot tomato paste and oven-cook for about 2 to 4 mins.empty in turmeric ground mix, red chilli ground mix, coriander ground mix, kasuri methi and seasoning.
8
Saute well. empty in sauteed methi leaves, diced paneer, whole milk and required aqua to get the desired consistency. liquidize everything well and keep it covered.
9
swirl around in between. When the curry is boiling well, empty in malai and garam masala ground mix and let it oven-cook for another 1 minute.
10
liquidize Methi Malai Paneer and switch off.present Methi Malai Paneer method along with Whole Wheat Lachha Paratha, Burani Raita and Kachumber Salad for a weekday meal.

Recipe Information

Cuisine
North Indian Recipes
Course
Lunch
Diet
High Protein Vegetarian
Total Time
40 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

20 mins

Total Time

40 mins
#northindianrecipes #lunch #highproteinvegetarian
Author

Master Chef

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