Snack
Traditional Healthy Amaranth Potato Thyme Croquette Recipe Recipe
Learn how to prepare Traditional Healthy Amaranth Potato Thyme Croquette Recipe Recipe with this simple recipe. Perfect for Snack and ideal for Continental lovers....
⏱️
10 Min Prep
🔥
40 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 4 Potatoes (Aloo) - hard-boiled
- 3/4 cup Amaranth Seeds (Rajgira) - roasted
- 3 tablespoon Fresh Thyme leaves - chopped
- 2 Green Chillies - finely chopped
- 3 cloves Garlic - grated
- 1 tablespoon Black pepper powder
- 1 tablespoon Butter
- 1 tablespoon Sunflower Oil - plus little more for brushing
- Salt - to taste
Instructions
1
To begin making the Amaranth Potato Thyme Croquette, preheat your oven at 180 C.The potatoes should be hard-boiled, it must not be mushy.
2
zest the potatoes and set aside.On a low flame, parched-fry the Amaranth seeds until it crackles.bring to temperature a skillet, mix in the fat followed by the finely sliced green chilli, grated garlic and finely sliced thyme.mix in the grated potatoes, dairy spread, seasoning, crushed pepper and combine well to combine.
3
mix in the roasted amaranth seeds into the potato mixture and mix gently until well combined.Shape the Amaranth Potato Thyme mixture in to lemon-sized balls or using your palm make an oval shape croquette.
4
Roll this ball over the Amaranth seeds until coated on all sides.Brush will the Croquette with fat and cook thoroughly for about 20 moments in oven mark until crisp and evenly browned on all sides.enjoy the Amaranth Potato Thyme Croquettes along with masala chai for a tea time snack during the monsoons or even pack them into your kids school lunch box.
Recipe Information
Cuisine
Continental
Continental
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
40 minsTotal Time
50 minsMaster Chef
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