Dessert
Traditional Homemade Apple Pie Recipe With Whole Wheat Pie Crust Recipe
Learn how to prepare Traditional Homemade Apple Pie Recipe With Whole Wheat Pie Crust Recipe with this simple recipe. Perfect for Dessert and ideal for Continental lovers....
⏱️
10 Min Prep
🔥
60 Min Cook
🍽️
9 Servings
🥗
Vegetarian
Ingredients
- 2-1/2 cups Whole Wheat Flour
- 1/2 teaspoon Salt
- 2 tablespoons Sugar
- 1 cup Butter - chilled
- 6-8 tablespoons Water - ice cold
- 5 Apples - peeled
- 1/2 Lemon - juiced
- 1 tablespoon Sugar
- 1 tablespoon Brown Sugar (Demerara Sugar)
- 2 tablespoons All Purpose Flour (Maida)
- 1 teaspoon Cinnamon Powder (Dalchini)
- 1/2 teaspoon Salt
- 2 tablespoons Milk
- 1 tablespoon Honey
- 1 tablespoon Sugar - for sprinkling
Instructions
1
To begin making the made from scratch Apple Pie formula, We will first make the apple filling.For the Filling:In a large container, toss in the sliced apples brown granulated sugar, white granulated sugar, seasoning, cinnamon dusting seasoning and baking flour.
2
mash all the components until the apples are well coated and combined.To make the crust:To make the crust by hand, combine the baking flour, seasoning, and granulated sugar in a large container.
3
Work the chilled shortening into the baking flour with your fingers until the mixture resembles a coarse sand.
4
shower ice aqua onto the crumbly flour base and with your hands push the flour base from the sides to the middle of the container to form a ball that holds together.toss in just enough aqua to bring the flour base together.
5
There should not be too much moisture in the flour base and the flour base should be firm.Divide the flour base into two, put a lid on in cling film wrap and keep cold for 2 hours. To make the crust in a food processor, toss in the shortening and place them in the container of the food processor.
6
toss in the baking flour, seasoning and granulated sugar.
7
Process until all of the components are incorporated.With the processor on, toss in the ice aqua a tablespoon at a time until the flour base begins to clump but is still crumbly.
8
Continue to transfer gently a little aqua and pulse the food processor, stopping to test the flour base with your fingertips to see if it is damp enough to hold together.
9
When you can gather the flour base into a ball, remove it from the food processor.keep cold the Pie Crust for at least 2 hours.coat a pie cooking vessel with shortening and keep it ready.
10
Preheat the oven to 165 degree C.Final Assembly of the Apple Pie:After two hours, we are now ready to work on the pie flour base.
11
Generously baking flour the work surface.
12
Place one portion of the chilled pie crust on the floured surface and using the heel of your palms, press down the flour base to make it flat and pulling it outward to stretch the flour base.
13
Now with the help of a rolling pin roll out the flour base to a large round of quarter inch thickness.Once rolled, gently transfer to your prepared pie cooking vessel.
14
Unfold the pie flour base and gently press it in so that the flour base fills out the inner edges and corners.Some pastry will still hang over the sides of the cooking vessel; We will use this to put a lid on the pie to the top later.
15
Roll out the second pie flour base the similar way and keep aside.transfer apple mixture over the pie flour base in the pie tin and spread it around evenly.
16
Drape the second rolled flour base over the filling.
17
Fold the overhangs over the edges sealing them together.Combine the whole milk and honey in a container and brush the top of the apple pie, this gives a good colour to the crust. Finally, cut small slits to act as vents all over lid so the steam can escape through and retain just the enough moisture needed for the apple pie.Place the pie crust in the preheated oven until the crust is golden brown for about 40 to 45 moments.After about 45 moments when you notice that the crust is golden, it indicates that the apple pie is ready.
18
Remove from the oven and allow the pie to rest for about 10 moments.Cut the made from scratch Apple Pie into wedges, transfer gently some icing granulated sugar on the top and dish up mildly hot along with vanilla ice dairy reduction or whipped dairy reduction.dish up the made from scratch Apple Pie formula as a Party dessert after a meal of greens Au Gratin with Cauliflower Carrots and Beans and Whole Wheat Rosemary Focaccia Bread formula.
Recipe Information
Cuisine
Continental
Continental
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
70 mins
70 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
60 minsTotal Time
70 minsMaster Chef
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