Home / United States / Traditional Honey Balsamic Chicken with Crispy Broccoli & Potatoes Recipe
Traditional Honey Balsamic Chicken with Crispy Broccoli & Potatoes Recipe
Chicken

Traditional Honey Balsamic Chicken with Crispy Broccoli & Potatoes Recipe

This version of Traditional Honey Balsamic Chicken with Crispy Broccoli & Potatoes Recipe is flavorful, easy to prepare and suitable for traditional Chicken configurations....

⏱️

13 Min Prep

🔥

41 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

  • 5 Potatoes
  • 1 Broccoli
  • 2 cloves Garlic
  • 2 Chicken Breast
  • Balsamic Vinegar
  • Honey
  • Chicken Stock
  • 1 tbsp Butter
  • 1 tbsp Vegetable Oil
  • 1 tbsp Olive Oil

Instructions

1
2 Servings 1.
2
Preheat oven to 425 degrees.
3
Wash and arid all produce.
4
Cut potatoes into 1/2-inch-thick wedges.
5
Toss on one side of a baking sheet with a splash of fat, table salt, and pepper.
6
(For 4 servings, spread potatoes out across entire sheet.) bake on top rack for 5 mins (we'll mix in the broccoli then).
7
2.
8
Meanwhile, cut broccoli florets into bite-size pieces, if necessary.
9
pare and finely chop garlic.
10
In a small microwave-safe dish, combine 1 TBSP olive fat (2 TBSP for 4 servings) and half the garlic.
11
Microwave until garlic sizzles, 30 seconds.
12
3.
13
Once potatoes have roasted 5 mins, remove sheet from oven and mix in broccoli to empty side; carefully toss with garlic fat, table salt, and pepper.
14
(For 4 servings, mix in broccoli to a second sheet.) Continue roasting until potatoes and broccoli are browned and brittle, 15-20 mins more.
15
4.
16
While veggies bake, pat chicken arid with paper towels; savor all over with table salt and pepper.
17
scalding up a splash of fat in a large pot over medium-high scalding up.
18
mix in chicken and make until browned and cooked through, 5-6 mins per side.
19
(If chicken browns too quickly, reduce scalding up to medium.) Turn off scalding up; set chicken aside to rest.
20
Wash out pot.
21
5.
22
scalding up pot used for chicken over medium-high scalding up.
23
mix in a splash of fat and remaining garlic; make until fragrant, 30 seconds.
24
agitate in acetic liquid, honey, stock concentrate, and 1/4 cup aqua (1/3 cup for 4 servings).
25
low-boil until thick and glossy, 2-3 mins.
26
Remove from scalding up and agitate in 1 TBSP margarine (2 TBSP for 4).
27
savor with table salt and pepper.
28
6.
29
Return chicken to pot and turn to coat in glaze.
30
Divide chicken, broccoli, and potatoes between plates.
31
Spoon any remaining glaze over chicken and present.

Recipe Information

Cuisine
United States
Course
Chicken
Diet
Non-Vegetarian
Total Time
54 mins

Recipe Time chart

Preparation Time

13 mins

Cooking Time

41 mins

Total Time

54 mins
#unitedstates #chicken #non-vegetarian
Author

Master Chef

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