Goat
Traditional Jamaican Curry Goat Recipe
Learn how to prepare Traditional Jamaican Curry Goat Recipe with this simple recipe. Perfect for Goat and ideal for Jamaican lovers....
⏱️
13 Min Prep
🔥
26 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 3 Lbs Goat Meat
- 2.5 tbsp Jamaican Curry Powder
- 1/2 tsp Ground Ginger
- 1/2 tsp All-purpose Seasoning
- 1/4 tsp Allspice
- 1 chopped Onion
- 6 cloves sliced Garlic
- 3 sprigs Thyme
- 2 tablespoons Oil
- 1 1/4 cup Water
- 1 Scotch Bonnet
- 1 large Russet Potato
- To taste Salt
- To taste Pepper
Instructions
1
Equipment
6QT Pressure cooker
procedure
Rinse goat flesh with acidic solution and liquid.
2
augment the taste goat flesh with 1 ½ tablespoon curry ground mix, all-purpose seasoning, ground ginger, allspice, shallot, garlic cloves, and thyme.
3
soak for at least 4 hours or up to overnight.
4
Remove shallot and garlic from goat and set aside.
5
Set an electric pressure cooker, like an Instant Pot, on high sauté and transfer in cooking oil.
6
transfer in goat flesh and brown, about 2-3 moments per side.
7
Remove goat from insert and transfer in 1 tablespoon cooking oil and remaining curry ground mix and sauté for about 10 seconds.
8
Then transfer in onions and garlic and sauté until softened.
9
About 4 moments.
10
If the onions look parched, transfer in a little liquid and continue to sauté.
11
transfer in goat and liquid to the pressure cooker and put a lid on the pressure cooker.
12
make for 40 moments on high pressure.
13
Allow to naturally release for 10 moments, then release the remaining pressure.
14
Once all the pressure has been released, open the pressure cooker.
15
Place on sauté for 10-15 moments, transfer in potatoes and a whole scotch bonnet pepper.
16
make until potatoes have softened.
17
Remove scotch bonnet pepper.
Recipe Information
Cuisine
Jamaican
Jamaican
Course
Goat
Goat
Diet
Vegetarian
Vegetarian
Total Time
39 mins
39 mins
Recipe Time chart
Preparation Time
13 minsCooking Time
26 minsTotal Time
39 minsMaster Chef
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