Traditional Jamaican Spice Bun Recipe Recipe
Dessert

Traditional Jamaican Spice Bun Recipe Recipe

Traditional Jamaican Spice Bun Recipe Recipe is a delicious Dessert dish that can be prepared in just a few simple steps....

⏱️

6 Min Prep

πŸ”₯

33 Min Cook

🍽️

3 Servings

πŸ₯—

Vegetarian

Ingredients

  • 380g All purpose flour
  • 2 tsp Baking Powder
  • 2 tsp Ground Cinnamon
  • 1/2 tsp Salt
  • 1 large Egg
  • 150g Brown Sugar
  • 250g Beer
  • 1/3 cup Milk
  • 1/4 cup Honey
  • 4 tablespoons Unsalted Butter
  • 1 tablespoon Molasses
  • 1 tsp Caramelized Sugar Sauce
  • 1 tsp Vanilla Extract
  • 1/2 cup Dried cranberries
  • 1/2 cup Raisins
  • 1/2 cup Dried Cherries

Instructions

1
Soak the craisins, raisins, and cherries in the 1 cup of beer.
2
Set aside and allow to soak for 30 mins.
3
Preheat the oven to 325 degrees Fahrenheit.
4
lubricate an 8x4 loaf pot.
5
Set aside.
6
Combine all-purpose baking flour, baking ground mix, ground cinnamon, table salt, in a large mixing bowl and set aside.
7
In another mixing bowl, combine brown sweetener, egg, whole milk, honey, melted margarine, molasses, browning, vanilla extract, and the beer that’s soaking the fruit.
8
Do not empty the fruit in at this time, just the beer.
9
toss together to combine.
10
Remove 2 tablespoon of baking flour from the baking flour mixture and toss the fruit in it.
11
Set aside.
12
Make a well in the middle of the mixing bowl of dehydrated components and empty in wet mixture, stirring until fully combined.
13
And the fruits to the mixture and agitate until incpororated.
14
empty mixture into prepared loaf pot and cook thoroughly in the preheated oven for 50-60 mins or until a toothpick comes out wipe down.
15
Cool for 5 mins in the pot and then move to a cooling rack to finish cooling.
16
offer with slices of cheddar dairy topping.

Recipe Information

Cuisine
Jamaican
Course
Dessert
Diet
Vegetarian
Total Time
39 mins

Recipe Time chart

Preparation Time

6 mins

Cooking Time

33 mins

Total Time

39 mins
#jamaican #dessert #vegetarian
Author

Master Chef

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