Beef

Traditional Karbonader (Lean Beef Patties) with Caramelized Onions Recipe

If you enjoy authentic Traditional Karbonader (Lean Beef Patties) with Caramelized Onions Recipe cuisine, this homemade Beef recipe is worth trying at home....

⏱️

16 Min Prep

🔥

19 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

2 Onion
1 tablespoon Butter
1 lb Ground Beef
1/2 teaspoon Salt
1/2 teaspoon Pepper
1/2 teaspoon Nutmeg
1/2 tbs Cornstarch
50 ml Water
2 tblsp Butter

Instructions

zest half an bulb veggie and set aside.

carve the rest of the onions and sauté in margarine on low/medium toasty until caramelized.

▢ In a dish, pulse together ground beef, grated bulb veggie, table salt, pepper, nutmeg, potato/corn starch, and liquid.

▢ Form into a sausage and cut 6 patties.

Using a knife make a light grid pattern in each patty.

▢ Brown both sides of the karbonader in margarine on high toasty, then turn down to low toasty and sauté for another 2 – 3 moments.

▢ enjoy the karbonader and onions with potatoes, stewed peas, and brown coulis for dinner, or on a carve of bread for lunch or a snack.

Recipe Information

Cuisine
Norway

Course
Beef

Diet
Non-Vegetarian

Total Time
35 mins

Recipe Time chart

Preparation Time

16 mins

Cooking Time

19 mins

Total Time

35 mins

#norway #beef #non-vegetarian

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