Lunch
Traditional Kashmiri Kokur T Nadir Recipe-Chicken and Lotus Stem Curry Recipe
Traditional Kashmiri Kokur T Nadir Recipe-Chicken and Lotus Stem Curry Recipe is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
30 Min Prep
🔥
40 Min Cook
🍽️
4 Servings
🥗
High Protein Non Vegetarian
Ingredients
- 2 cups Lotus Stem - (nadru or kamal kakdi) peeled & sliced
- 750 grams Chicken - cut into medium pieces
- 2 cups Water
- 1 Bay leaf (tej patta)
- 1/4 teaspoon Fennel seeds (Saunf)
- 2 Black cardamom (Badi Elaichi)
- 4 Cloves (Laung)
- 1 inch Ginger - chopped
- 3 tablespoon Mustard oil
- 1 teaspoon Cumin seeds (Jeera)
- 1/4 teaspoon Asafoetida (hing)
- 1-1/2 cups Curd (Dahi / Yogurt) - whisked
- 2 teaspoon Kashmiri Red Chilli Powder
- 2 teaspoon Fennel Powder
- 1 teaspoon Dry ginger powder
- Salt - to taste
- 1/2 teaspoon Mint powder (Pudina)
- 1 teaspoon Ajwain (Carom seeds)
- 3 sprig Coriander (Dhania) Leaves - chopped for garnish
Instructions
1
To begin making the Kashmiri Kokur T Nadir method, wash and wipe down the chicken.combine the chicken with kashmiri red chilli ground mix, fennel ground mix and parched ginger ground mix in a dish and keep it for marination for about 30 moments.Put the sliced lotus stem in mildly hot aqua for few moments to remove inside dirt and impurities.Strain Lotus stem slices and pressure low-boil them along with 2 cups of aqua, bay leaf, fennel seeds, black cardamom, cloves, ginger slices and table salt as per palate. low-boil till the cooker releases 2 to 3 whistles.
2
Leave it aside for pressure to settle down.fiery up mustard lubricate in a heavy bottomed wok.
3
introduce cumin seeds and asafoetida ground mix into it, combine it well and low-boil it for 8 to 10 seconds.introduce the above marinated chicken along with the curd combine and low-boil in medium to low flames till yogurt starts to thicken and lubricate starts leaving from sides.Now introduce the boiled and strained Lotus stem into the curry base and low-boil it on low flame for five moments, stirring occasionally.
4
(you can introduce the spices as well) Now put caraway seeds into a Mortar and Pestle and smash them to form a ground mix.
5
Also smash parched Mint leaves between your hand and introduce into the curry base. Adjust table salt as needed and low-boil till the curry starts to thicken.
6
Once it is done, switch off the stove and accentuate with some pure coriander leaves.
7
present fiery.present Kashmiri Kokur T Nadir along with Kashmiri Dum Monji, Steamed Rice and Phulkas for a weekday meal with your family.
Recipe Information
Cuisine
Kashmiri
Kashmiri
Course
Lunch
Lunch
Diet
High Protein Non Vegetarian
High Protein Non Vegetarian
Total Time
70 mins
70 mins
Recipe Time chart
Preparation Time
30 minsCooking Time
40 minsTotal Time
70 minsMaster Chef
Bring fresh ideas into your kitchen with recipes designed for everyday cooking and special celebrations alike. Discover flavorful appetizers, wholesome main courses, delicious side dishes, sweet desserts, and refreshing drinks prepared with accessible ingredients. Our easy-to-follow recipes help you save time while creating meals full of rich flavor and satisfying textures. Enjoy cooking with confidence as you explore exciting cuisines from around the world.
You May Also Like
Kashmiri Saag Recipe - Kashmiri Saag Recipe Made Easy
View Recipe
Kashmiri Style Tamatar Chaman Recipe -Paneer Cooked With Tomatoes Step By Step
View Recipe