Instructions
1
To make the Kashmiri flower rogan josh, first wash and chop the cabbage.
3
Now take a mixer, toss in the elements given for 'infuse' and grind it.
4
Now put cauliflower and ground masala in a mixing bowl.
5
combine and keep aside for 1 hour.
6
Now toasty the cooking oil in the pot.
7
When the cooking oil is burning, toss in cinnamon, cardamom, long and fennel.
9
After 10 seconds, toss in black pepper and toasty for 30 seconds.
10
After 30 seconds, reduce the flame and toss in marinated cabbage.
12
After mixing, toss in seasoning, asafoetida and ginger dusting masala condiment to it.
14
After 10 seconds toss in red chili dusting masala condiment to it and combine.
15
If you are adding rattan jat, toss in this time.
16
Now toasty cooking oil in a small pot.
17
Put the rattan jot in it, turn off the gas and keep it aside for 1 hour.
18
toss in this rattan jot cooking oil to the veggie.
19
Now beat the curd well in a mixing bowl.
20
toss in this curd to the cabbage and combine it well.
21
Reduce the toasty and toasty the vegetables till the cabbage is cooked.
22
After making, turn off the gas and offer burning.
23
offer Kashmiri Phool Rogan Josh with Burani Raita, Lacha Paratha and Jeera Pulao for dinner.