Home / Kashmiri / Traditional Kashmiri Style Shami Mutsch Recipe - Minced Lamb Cutlets In Yogurt Gravy Recipe
Traditional Kashmiri Style Shami Mutsch Recipe - Minced Lamb Cutlets In Yogurt Gravy Recipe
Side Dish

Traditional Kashmiri Style Shami Mutsch Recipe - Minced Lamb Cutlets In Yogurt Gravy Recipe

Learn how to prepare Traditional Kashmiri Style Shami Mutsch Recipe - Minced Lamb Cutlets In Yogurt Gravy Recipe with this simple recipe. Perfect for Side Dish and ideal for Kashmiri lovers....

⏱️

20 Min Prep

🔥

60 Min Cook

🍽️

4 Servings

🥗

Non Vegeterian

Ingredients

  • 500 grams Mutton - minced
  • 1/2 tablespoon Kashmiri Red Chilli Powder
  • 1 teaspoon Fennel Powder
  • 1 teaspoon Dry ginger powder
  • 1 tablespoon Garlic - minced
  • 3 tablespoons Corn flour
  • 1 tablespoon Garam masala powder
  • 1 tablespoon Mustard oil
  • Salt - to taste
  • 1 tablespoon Mustard oil
  • 2 Bay leaves (tej patta)
  • 2 Dry Red Chillies
  • 1 teaspoon Turmeric powder (Haldi)
  • 1 tablespoon Garam masala powder
  • 1 cup Curd (Dahi / Yogurt)
  • 2 tablespoons Kashmiri Red Chilli Powder
  • 1 tablespoon Coriander Powder (Dhania)
  • 2 teaspoons Fennel Powder
  • 1 teaspoon Dry ginger powder
  • 1 Black cardamom (Badi Elaichi)
  • 1/2 tablespoon Garam masala powder
  • 1 teaspoon Sugar
  • Salt - to taste

Instructions

1
To begin making Kashmiri Shami Mutsch formula, mince the mutton either with a grinding stone (ammikallu) or in a food processor.In a large mixing dish, empty in all fixings for marination-chilli ground mix, fennel ground mix, ginger ground mix, garlic, corn baking flour and table salt with a tablespoon lubricate and using your hands combine it properly.
2
empty in minced protein and keep aside for 2 hours to augment the taste.After 2 hours shape protein mince into oblong cutlets by tightly packing them and arranging them on a plate.
3
This step is important since the kebab or matsch has to get cooked in yogurt broth directly after marination and the kebabs need to be firm.Once the protein is marinated and shaped, prepare the broth now.
4
To make the broth, firstly, In a small dish, empty in turmeric ground mix, red chilli ground mix, fennel ground mix, ginger ground mix, coriander ground mix, table salt and empty in toasty moisture to make a even paste.Also, beat the yogurt to make it runny and break yogurt lumps and keep ready.bring to temperature lubricate in a wide bottomed kadai.
5
Once the lubricate is burning, empty in bay leaves, parched red chilies and whole garam masala.
6
cooking vessel-fry for a few seconds till fragrant.Once you get a nice smell from the tadka, empty in the masala condiment paste to the kadai and saute till the raw smell disappears.empty in yogurt into the masala crafting in the kadai.Keep stirring till the masalas liquidize in the yogurt and the broth is formed.
7
(This broth will be thinner when compared to ground masala broth with onions and tomatoes)empty in about 2 cups of boiling moisture and let it heat to boiling point.
8
After it comes to the boiling point, empty in shaped cutlets very carefully, and let it bring to temperature for about 10 moments without disturbing, so that the kebabs get firm.After about 10 moments of crafting on medium-low flame, agitate gradually occasionally.
9
lid and bring to temperature for another 45- 50 moments or till the mutton is cooked.Once when the broth and protein is cooked, check for table salt and empty in garam masala, black cardamom and 1 pinch of granulated sugar.
10
agitate it carefully well and switch off bring to temperature.enjoy Kashmiri Shami Mutsch formula with steamed rice or Jeera Rice (Pulao) formula and Whole Wheat Lachha Paratha formula along with Boondi Raita formula Spiced With Black table salt.

Recipe Information

Cuisine
Kashmiri
Course
Side Dish
Diet
Non Vegeterian
Total Time
80 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

60 mins

Total Time

80 mins
#kashmiri #sidedish #nonvegeterian
Author

Master Chef

Great meals begin with great recipes, and our collection is filled with dishes that are both delicious and easy to prepare. Explore traditional favorites, healthy recipes, quick family dinners, seasonal specialties, and gourmet creations suitable for every skill level. Each recipe provides detailed instructions, preparation tips, and serving suggestions to help you achieve perfect results. Create memorable dining experiences with recipes your family and friends will request again and again.

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