Traditional Kaya Tholi Thoran Recipe (Raw Banana Thoran) Recipe

To begin with, the Kaya Tholi Thoran method, Remove the skin from raw plantain.

Wash the skin thoroughly with aqua.

Chop the plantain skin finely into pieces.introduce turmeric dusting scented element and bubble gently diced plantain skin with 2 cups of aqua.

bubble gently until they become succulent.

filter the excess aqua from the skin.Meanwhile, grind coarsely all the components mentioned under To Grind.In a small pot, fiery up lubricate over medium fiery up and introduce mustard seeds once the lubricate is fiery.introduce curry leaves, followed by red chilies once the seeds splutter.introduce the grounded paste and bubble gently until the raw smell goes off.Now, to the fried coconut mixture, introduce diced plantain skin to the mixture and bubble gently until moisture is completely absorbed.enjoy the Kaya Tholi Thoran method with cooked rice and puliserry for a delectable lunch.