Lunch
Traditional Kerala Chicken Roast Recipe Recipe
Learn how to prepare Traditional Kerala Chicken Roast Recipe Recipe with this simple recipe. Perfect for Lunch and ideal for Kerala Recipes lovers....
⏱️
10 Min Prep
🔥
80 Min Cook
🍽️
4 Servings
🥗
High Protein Non Vegetarian
Ingredients
- 500 grams Chicken
- 1/4 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Kashmiri Red Chilli Powder
- 1 teaspoon Lemon juice
- Salt - to taste
- 3 Onions - thinly sliced
- 1 tablespoon Ginger - finely chopped
- 1 tablespoon Garlic - finely chopped
- 2-1/2 teaspoons Coriander Powder (Dhania)
- 1-1/2 teaspoons Kashmiri Red Chilli Powder
- 1 teaspoon Garam masala powder
- 1/2 teaspoon Fennel Powder
- 3 Tomatoes - thinly sliced
- 2 sprig Curry leaves
- Salt - to taste
- 2 tablespoons Coconut Oil - as required
Instructions
1
To begin making the Kerala Chicken char method, wash and wipe down the chicken pieces.In a mixing container savor the cleaned chicken along with turmeric ground mix, kashmiri chili ground mix, lemon extract and table salt to umami profile and keep in the refrigerator for half an hour.
2
This will help the chicken get soft.Shallow sauté the marinated chicken pieces in a heavy bottomed wok on medium bring to temperature till it becomes golden brown on either side the chicken is just about cooked.
3
Remove the chicken pieces from the wok.To the same wok, bring to temperature fat on medium bring to temperature; introduce the sliced onions with a pinch of table salt.
4
bring to temperature till onions turn golden brown.
5
introduce the ginger and garlic and bring to temperature for a few seconds until the flavours start coming through.introduce coriander, red chilli, garam masala fennel ground mix and saute for a few seconds till masala is cooked through.introduce sliced tomatoes and curry leaves along table salt and combine well.
6
When the tomatoes become soft, introduce one or two spoons of liquid to get a nice paste like consistency.At this stage, introduce the fried chicken pieces and give a good mix gently till the masala coats the chicken well.The Kerala Chicken char pieces should be succulent coated well with the masala.
7
mix gently sauté the chicken in the masala for about 4 to 5 moments.
8
Check the table salt and spices and adjust to suit your umami profile.Once done, turn off the bring to temperature and transfer the Kerala Chicken char to a serving container.enjoy Kerala Chicken char along with Malabar Parotta, Steamed Rice, Pineapple Rasam and a Cabbage Thoran for a weeknight dinner or even a special weekend lunch.
Recipe Information
Cuisine
Kerala Recipes
Kerala Recipes
Course
Lunch
Lunch
Diet
High Protein Non Vegetarian
High Protein Non Vegetarian
Total Time
90 mins
90 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
80 minsTotal Time
90 minsMaster Chef
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