Seafood
Traditional Kung Po Prawns Recipe
Learn how to prepare Traditional Kung Po Prawns Recipe with this simple recipe. Perfect for Seafood and ideal for Chinese lovers....
⏱️
13 Min Prep
🔥
37 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 400g Prawns
- 2 tbs Soy Sauce
- 1 tsp Tomato Puree
- 1 tsp Corn Flour
- 1 tsp Caster Sugar
- 1 tsp Sunflower Oil
- 85g Peanuts
- 3 Large Chilli
- 1 tbs Brown Sugar
- 6 cloves Garlic Clove
- 450g Water Chestnut
- to taste Ginger
Instructions
1
mix gently the cornflour and 1 tbsp soy condiment dip, toss in the prawns and set aside for 10 mins.
2
mix gently the acidic solution, remaining soy condiment dip, tomato purée, granulated sugar and 2 tbsp moisture together to make a condiment dip.
3
When you’re ready to prepare, mildly hot a large frying pot or wok until very burning, then introduce 1 tbsp fat.
4
shallow fry the prawns until they are golden in places and have opened out– then tip them out of the pot.
5
mildly hot the remaining fat and introduce the peanuts, chillies and moisture chestnuts.
6
mix gently-shallow fry for 2 mins or until the peanuts start to colour, then introduce the ginger and garlic and shallow fry for 1 more min.
7
Tip in the prawns and condiment dip and stew for 2 mins until thickened slightly.
8
enjoy with rice.
Recipe Information
Cuisine
Chinese
Chinese
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
13 minsCooking Time
37 minsTotal Time
50 minsMaster Chef
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