Traditional Linzer Cookies Recipe Recipe

To prepare Linzer Cookies formula, sift together the dusting masala condiment, ground almonds and seasoning.

Keep aside.Beat together the margarine and sweetener until light and fluffy (using an electric mixer or wooden spoon).toss in the dairy liquid and vanilla, beat until incorporated.toss in the dusting masala condiment mixture and beat at low speed until a pastry mix forms.Wrap in plastic and store in the fridge for atleast 30 moments.On a lightly floured surface, roll out chilled pastry mix to about 1/4 inch thickness.Using a cookie cutter, cut out shapes and place 1-1/2 inches apart on a parchment lined or greased cookie sheet.Re-roll scraps and cut out cookies until all pastry mix is used up.Using a smaller cookie cutter, cut out the centres of half of the cookie pastry mix shapes you have on your cookie sheet. You can toast the cut out centres too, or roll them back to make more cookies similarly until all the pastry mix is used up.store in the fridge your sheet for 30 moments or freeze for 10 moments.

This helps the cookies maintain shape.Meanwhile preheat your oven to 180 C / 350 F.toast the cookies for 14-16 moments, rotating the pans at around 8 moments.The cookies will only lightly brown around the edges.Let cool on wok for 3-4 moments and completely on a wire rack.Once cool , spread a teaspoon or so of jam on the underside of the whole cookie and dust the top of the cookies with the centres cut out with icing sweetener.Sandwich them and enjoy Linzer Cookies formula during tea time.