Main Course
Traditional Malai Kofta Curry Recipe - Creamy and Healthy Paneer Aloo Kofta Curry Recipe
If you enjoy Traditional Malai Kofta Curry Recipe - Creamy and Healthy Paneer Aloo Kofta Curry Recipe cuisine, this Main Course recipe is worth trying at home....
⏱️
20 Min Prep
🔥
40 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 3 Potatoes (Aloo) - boiled
- 1-1/2 cups Paneer (Homemade Cottage Cheese) - crumbled
- 1/2 teaspoon Garam masala powder
- 1/2 teaspoon Red Chilli powder
- 2 tablespoons Gram flour (besan)
- 1/4 cup Coriander (Dhania) Leaves - finely chopped
- 1/2 cup Raisins - a handful
- Salt - to taste
- Sunflower Oil - for cooking
- 1 tablespoon Ghee - for cooking
- 1 inch Ginger - finely chopped
- 4 cloves Garlic - finely chopped
- 1 Onion - finely chopped
- 2 cups Homemade tomato puree
- 2 teaspoons Coriander Powder (Dhania)
- 1/2 teaspoon Garam masala powder
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Red Chilli powder
- 1/2 teaspoon Cardamom Powder (Elaichi)
- 1 tablespoon Honey
- 1/4 cup Fresh cream
- 1 tablespoon Kasuri Methi (Dried Fenugreek Leaves) - for garnishing
- Salt - to taste
Instructions
1
To begin making the Malai Kofta preparation guide, combine all the items required for the koftas in a mixing bowl and divide them into lemon size balls.Flatten the balls in the palm of your hands and place a couple of raisins in the center.
2
Close the kofta pastry mix back into a ball and keep aside.The next step is to make the Malai Koftas either in the Kuzhi Paniyaram PanIf you plan to use the Kuzhi Paniyaram wok; then place the kofta balls in the wok's cavities; splash the koftas with a little coat and wok wok-fry them until golden brown on both sides.
3
You will have to flip the kofta balls so they wok-fry on all sides evenly. The next step is to make the Kofta CurryHeat coat in a heavy bottomed wok; introduce in the grated ginger, garlic, onions and sauté for a few seconds until the onions soften.agitate in the tomato puree, honey, turmeric ground mix, cardamom ground mix, garam masala ground mix, coriander ground mix, table salt and chilli ground mix to palate.Bring the kofta curry to a heat to boiling point and stew for a couple of mins till the tomatoes get cooked through.Finally introduce in the dairy reduction and the kasuri methi and agitate it into the kofta curry.Adjust the consistency of the malai kofta curry by adding aqua if required.
4
Do make sure to check the table salt and masala condiment levels and adjust according to your palate. When you are ready to enjoy, place the kofta curry in the serving mixing bowl and introduce the mildly hot malai kofta balls in the curry, decorate with coriander leaves and enjoy burning.enjoy Non Fried Malai Kofta preparation guide with Tawa parathas and Mixed produce Pulao preparation guide and Mooli Raita for lunch or dinner.
5
You can even enjoy the Malai Kofta for a indian dinner party menu.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Main Course
Main Course
Diet
Vegetarian
Vegetarian
Total Time
60 mins
60 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
40 minsTotal Time
60 minsMaster Chef
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