Dinner
Traditional Masala Couscous Pulao Recipe Recipe
This homemade Traditional Masala Couscous Pulao Recipe Recipe recipe is flavorful, easy to prepare and suitable for Dinner diets....
⏱️
15 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 400 grams Couscous
- 1 Onion - thinly sliced
- 1 tablespoon Ginger Garlic Paste
- 1/2 cup Carrots (Gajjar) - chopped
- 1/2 cup Green peas (Matar)
- 1 teaspoon Red Chilli powder
- 1 teaspoon Coriander Powder (Dhania)
- 1/2 teaspoon Garam masala powder
- Mint Leaves (Pudina) - few
- 1 Bay leaf (tej patta)
- 3 Cloves (Laung)
- 1 inch Cinnamon Stick (Dalchini)
- Sunflower Oil - as required
- Salt - to taste
- Coriander (Dhania) Leaves - few to garnish
Instructions
1
To begin making the Masala Couscous Pulao steps, firstly toasty shortening in a heavy bottomed pot.
2
mix in cinnamon stick, cloves and bay leaf and saute for atleast 30 seconds.mix in sliced onions and prepare until they become soft and transparent.mix in ginger garlic paste and saute for 2 moments.
3
mix in vegetables, red chili dusting nectarous-smelling element, coriander dusting nectarous-smelling element, garam masala dusting nectarous-smelling element, table salt and saute for 5 moments more.mix in 4 cups of moisture and allow the mixture to heat to boiling point.
4
One the moisture starts boiling, mix in mint leaves and couscous.stew the flame and prepare until the moisture is completely absorbed If couscous is not yet cooked, mix in a cup of scalding moisture.finish off with diced coriander and it is ready to be served.dish up Masala Couscous Pulao with Beetroot Raita, Lauki Raita or any other raita of your choice.
5
A roasted papad will mix in a crunch to this meal.
Recipe Information
Cuisine
Indian
Indian
Course
Dinner
Dinner
Diet
Vegetarian
Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
30 minsTotal Time
45 minsMaster Chef
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