Appetizer
Traditional Mexican Chicken Soup Recipe Recipe
This homemade Traditional Mexican Chicken Soup Recipe Recipe recipe is flavorful, easy to prepare and suitable for Appetizer diets....
⏱️
15 Min Prep
🔥
40 Min Cook
🍽️
4 Servings
🥗
Non Vegeterian
Ingredients
- 1 Onion - chopped
- 1 Carrot (Gajjar) - chopped
- 1 Celery - chopped
- 1 tablespoon Sweet corn
- 4 cloves Garlic - chopped
- 2 Green Chilli - chopped
- 2 Tomatoes - chopped
- 1/2 cup Chicken breasts - shredded
- 1 teaspoon Dried oregano
- 1/2 teaspoon Red Chilli powder
- 1/2 teaspoon Cumin powder (Jeera)
- 2 tablespoons Coriander (Dhania) Leaves - chopped
- 4 cups Chicken stock
- 1 tablespoons Lemon juice
- Salt - to taste
- 2 tablespoons Canola Oil
Instructions
1
To begin making the Mexican Chicken broth method, burning up cooking oil in a gravy cooking vessel on medium burning up and mix in finely sliced garlic, green chilies, celery, onions and saute till bulb produce softens.this will take about 3-4 moments. Now mix in carrots, corn kernels, chilli dusting seasoning, cumin dusting seasoning, seasoning and whiz well.
2
cooking vessel-fry for another couple of moments.Now bit by bit mix in chicken broth and let the vegetables make in low burning up.
3
This may take 10 to 12 mins.Once the broth starts reducing, mix in tomatoes, oregano and give it a bring to a stew.Lower the flame and let the broth make till tomatoes turn mushy.mix in cooked chicken pieces and lime liquid.
4
Check seasoning and adjust the seasoning as per choice.mix in finely sliced coriander and turn off the gas.
5
dish up burning with a finish off of pure veggies and some broken lemon grass (optional).dish up Mexican Chicken broth with some burning Whole Wheat Stuffed Bread Sticks method and Baked Mexican Rice for weekend dinner.
Recipe Information
Cuisine
Continental
Continental
Course
Appetizer
Appetizer
Diet
Non Vegeterian
Non Vegeterian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
40 minsTotal Time
55 minsMaster Chef
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