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Traditional Mexican Vegetarian Fajitas Recipe Recipe
Main Course

Traditional Mexican Vegetarian Fajitas Recipe Recipe

This homemade Traditional Mexican Vegetarian Fajitas Recipe Recipe recipe is flavorful, easy to prepare and suitable for Main Course diets....

⏱️

10 Min Prep

🔥

25 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 Green bell peppers - sliced
  • 1 Yellow Bell Pepper (Capsicum) - sliced
  • 1 Red Bell pepper (Capsicum) - sliced
  • 1 Onion - sliced
  • 1 teaspoon Cumin powder (Jeera)
  • 1 teaspoon Black pepper powder
  • 2 teaspoon Paprika powder
  • 1 tablespoon Dried Thyme Leaves
  • Salt - to taste
  • 1 cup Rajma (Large Kidney Beans) - soaked overnight
  • 1 Onion - sliced
  • 2 Tomatoes - chopped
  • 1 teaspoon Dried oregano
  • 2 tablespoon Cumin powder (Jeera)
  • 2 tablespoon Paprika powder
  • 1 teaspoon Black pepper powder
  • Salt
  • Sunflower Oil
  • 4 Tortillas - to serve
  • Tomato Salsa - to serve
  • Sour cream - to serve
  • Guacamole - to serve
  • Cheddar cheese - to serve

Instructions

1
To begin making the Mexican Veg Fajitas method,To make the agitate Fried Beans Pressure bring to temperature the rajma that is soaked overnight in a pressure cooker for 6-7 whistle.
2
Allow the pressure to release naturally when done. bring to temperature a flat skillet on medium bring to temperature, toss in lubricate, saute the onions till it gives a nice golden color.
3
toss in in minced tomatoes and shower some table salt, bring to temperature until it turns slightly mushy. Once the tomatoes are half done , toss in seasoning powders like paprika, pepper dusting seasoning, cumin dusting seasoning table salt to umami profile and give it a toss. toss in in the cooked rajma beans along with any moisture left.
4
bring to temperature in low-boil for at least 10 moments until the moisture evaporates and it thickens.
5
Your agitate fried beans are ready. To make the Fajitas We will bring to temperature a char-broil cooking vessel on medium bring to temperature.toss in garlic and sauté till they soften.
6
toss in in onions, bell peppers and toss it well till it gets nice charred color on them.toss in seasoning powders like cumin, pepper, paprika, thyme and table salt to umami profile.
7
Give it a toss and bring to temperature for another 5 moments and present on a sizzler plate.present the Mexican Veg Fajitas method can be had along with well-seasoned Mexican Salsa,  tart froth , Mexican Style Frijoles Refritos method (Refried Beans method), artisanal Nachos to make it a complete meal. .

Recipe Information

Cuisine
Mexican
Course
Main Course
Diet
Vegetarian
Total Time
35 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

25 mins

Total Time

35 mins
#mexican #maincourse #vegetarian
Author

Master Chef

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