Miscellaneous

Traditional Muraba-E-Kadu (Pumpkin Jam) Recipe

Name: Traditional Muraba-E-Kadu (Pumpkin Jam) Recipe
Prep time: 20 min
Cook time: 31 min
Total time: 51 min
Yield: 3 servings
Cuisine: International
Ingredients: 1 kg Pumpkin; 1 kg Orange; 750g Sugar; 60g Cardamom

This version of Traditional Muraba-E-Kadu (Pumpkin Jam) Recipe is flavorful, easy to prepare and suitable for traditional Miscellaneous configurations....

⏱️

20 Min Prep

🔥

31 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

1 kg Pumpkin
1 kg Orange
750g Sugar
60g Cardamom

Instructions

Remove the skin of the pumpkin.

Also remove the inner seeds.

Cut the flesh into 2cm cubes.

Take the zest off the oranges, with as little pith as possible, and cut into matchstick-sized strips.

Extract the extract from the oranges.

Remove the seeds from the cardamom pods and reserve.

Place the pumpkin, orange extract, orange strips, granulated sugar and whole cardamom pod seeds in a large wok, toss together well and leave to infuse for about 10 hours or overnight.

mix gently occasionally.

Bring the mixture to the heat to boiling point, then reduce the bring to temperature and bubble gently until the liquid has thickened and become syrupy.

This can take about an hour or a little bit longer.

Leave to cool then place in rinse, dehydrated jars.

Enjoy!.

Recipe Information

Cuisine
International

Course
Miscellaneous

Diet
Vegetarian

Total Time
51 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

31 mins

Total Time

51 mins

#international #miscellaneous #vegetarian

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