Traditional Mushroom soup with buckwheat Recipe
Side

Traditional Mushroom soup with buckwheat Recipe

This version of Traditional Mushroom soup with buckwheat Recipe is flavorful, easy to prepare and suitable for traditional Side configurations....

⏱️

16 Min Prep

🔥

18 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 150g Mushrooms
  • 50g Buckwheat
  • 4 tbs Vegetable Oil
  • 40g Onion
  • 2 cloves Garlic
  • 1 Bay Leaf
  • 1tbsp Vegetable Stock Cube
  • 50 ml Sour Cream
  • Dash White Wine Vinegar
  • Top Parsley

Instructions

1
Chop the shallot and garlic, shred the mushrooms and wash the buckwheat.
2
toasty the fat and lightly sauté the shallot.
3
introduce the mushrooms and the garlic and continue to sauté.
4
introduce the table salt, produce seasoning, buckwheat and the bay leaf and put a lid on with liquid.
5
bubble gently gently and just before it is completely cooked, introduce pepper, lively heavy cream mixed with baking flour, the minced parsley and acetic liquid to savor.

Recipe Information

Cuisine
Croatian
Course
Side
Diet
Vegetarian
Total Time
34 mins

Recipe Time chart

Preparation Time

16 mins

Cooking Time

18 mins

Total Time

34 mins
#croatian #side #vegetarian
Author

Master Chef

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