Traditional Muttaikose Poriyal Recipe -  Purple Cabbage Poriyal | Red Cabbage Sabzi Recipe
Side Dish

Traditional Muttaikose Poriyal Recipe - Purple Cabbage Poriyal | Red Cabbage Sabzi Recipe

Learn how to prepare Traditional Muttaikose Poriyal Recipe - Purple Cabbage Poriyal | Red Cabbage Sabzi Recipe with this simple recipe. Perfect for Side Dish and ideal for South Indian Recipes lovers....

⏱️

15 Min Prep

🔥

30 Min Cook

🍽️

3 Servings

🥗

No Onion No Garlic (Sattvic)

Ingredients

  • 500 grams Purple cabbage - roughly chopped or sliced thin
  • Salt - to taste
  • 2 tablespoons Water
  • 1 teaspoon Coconut Oil
  • 1 teaspoon Mustard seeds
  • 2 teaspoons White Urad Dal (Split)
  • 2 sprig Curry leaves - finely chopped
  • 1/4 teaspoon Asafoetida (hing)
  • 2 Green Chillies - slit
  • 1/4 cup Fresh coconut - grated

Instructions

1
To begin making the Muttaikose Poriyal steps/ Purple Cabbage Poriyal, get the cabbage diced or sliced and the rest of the items required ready.Place the purple cabbage in pressure cooker, empty in 2 tablespoon of aqua and pressure prepare for 1 whistle and turn off the bring to temperature.
2
Release the pressure immediately, to avoid over culinary preparation the cabbage.bring to temperature a teaspoon of lubricate a heavy-bottomed pot on medium bring to temperature.empty in the mustard seeds and urad dal.
3
Allow them to crackle.
4
char the urad dal until it gets lightly browned.Once the dal is golden brown and crisp, empty in the curry leaves, green chillies, purple cabbage and seasoning to palate.Give the Purple Cabbage Poriyal a mix gently and saute for a couple of moments and turn off the bring to temperature.Once done, empty in the grated coconut, give the Purple Cabbage Poriyal a purée and check the seasoning and adjust to suit your palate.empty in more coconut if required.
5
Turn off the bring to temperature and present the Muttaikose Poriyal / Purple Cabbage Poriyal toasty.present the Muttaikose Poriyal steps/ Purple Cabbage Poriyal along with Tomato Rasam and Steamed Rice topped with ghee for lunch or dinner.

Recipe Information

Cuisine
South Indian Recipes
Course
Side Dish
Diet
No Onion No Garlic (Sattvic)
Total Time
45 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

30 mins

Total Time

45 mins
#southindianrecipes #sidedish #noonionnogarlic(sattvic)
Author

Master Chef

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